Lebnani

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Lebnani Awarded AA Rosette 🏵️| Chef Jad Youssef’s Authentic Lebanese Recipes | Dine-In, Takeaway & Premium Catering.

Exclusive Hampers & Gift Cards UK-wide | 🔥 Taste what makes us special – Follow for a flavour-packed journey! 🇱🇧

A few memories from our Lebnani cookbook US book tour! 🇺🇸 Chicago, New Buffalo, New York and San Francisco… what a trip!...
30/10/2026

A few memories from our Lebnani cookbook US book tour! 🇺🇸 Chicago, New Buffalo, New York and San Francisco… what a trip!

We cooked from our book, ate some amazing food, met so many lovely people and made some new friends along the way. One of the funniest moments was bumping into some of our customers from Surrey, all the way in Chicago! Small world!

Things didn’t quite go to plan though… Aga got injured after one of the events and ended up in an ambulance! She’s still recovering and has more doctors’ appointments to come, so it’s been a bit of a journey since we got back.

A big thank you to everyone who welcomed us, came to our events and got a copy of Lebnani. It was really lovely sharing our food and stories with you all. Some great memories, lots of good food and definitely a trip we’ll remember! 🧡🇱🇧

Still smiling after the two events where I had the pleasure of cooking with the   teams in New York and San Francisco, s...
28/10/2026

Still smiling after the two events where I had the pleasure of cooking with the teams in New York and San Francisco, sharing Lebanese food, Lebnani recipes and a little bit of the culture I grew up with.

It was great to get everyone involved in the kitchen, cooking together, trying new things and, of course, sharing plenty of good food! A big thank you to everyone at Google for having us and making us feel so welcome. I really enjoyed both masterclasses and loved seeing everyone getting stuck in. Until next time!

For me, Lebanese food has always been about more than what’s on the plate. It’s about sharing stories, making memories a...
22/10/2026

For me, Lebanese food has always been about more than what’s on the plate. It’s about sharing stories, making memories and bringing people together around the table.

It was a pleasure to cook alongside Samaya from Sawa and Edy from Edy’s Grocer 🍋 at Platform by JBF at Pier 57 united by our shared love of 🇱🇧 food.

A huge thank you to everyone who joined us and took Lebnani home. It means so much to know these recipes and stories are finding their way into your kitchens.

And thanks to Kitchen Arts & Letters for bringing the books, they have more signed copies if you missed out!

Good food, good people, and a little bit of Lebanon shared around the table. 💚🍋

Wednesday at Granor Farm was a special one! 💚We brought a little taste of Lebanon to Three Oaks, Michigan, cooking dishe...
17/10/2026

Wednesday at Granor Farm was a special one! 💚

We brought a little taste of Lebanon to Three Oaks, Michigan, cooking dishes from Lebnani cookbook and sharing the food and stories behind them. Seeing everyone enjoying the dishes and connecting over the table is what it’s all about for me.

Huge thanks to Alex, Jillian, Jayme and the rest of the Granor Farm team for making it all happen. You created such a beautiful event, and we loved being part of it.

Already missing the food, the people and the atmosphere.
Until next time, Michigan! 🇱🇧🤍

Chicago, you were hungry! 🇱🇧What a day at middle brow’s natural winery and little brewery. yesterday! Full house and we ...
15/10/2026

Chicago, you were hungry! 🇱🇧

What a day at middle brow’s natural winery and little brewery. yesterday! Full house and we sold out of everything. Not a bad day at all! But honestly, the best part was meeting so many lovely people, talking about Lebanese food, our culture, and the stories behind the recipes in the cookbook. I loved seeing so much interest in the food I grew up with and love cooking.

A massive thank you to Pete, Polly, Betsy and the whole team at middle brow’s natural winery and little brewery. for having us and making us feel so welcome. And to everyone who came along, ate with us, chatted with us and picked up a cookbook, thank you so much. We had a brilliant time.

And a little shoutout to City Lit Books for being part of it all! Signed copies of the cookbook are available in stock at the bookstore, so go grab yours! 📚

Chicago, until next time! 🇱🇧

28/09/2026

This might just be your new favourite way to eat kafta… 👀

Juicy kafta, layers of flavour, and that irresistible golden finish straight from the oven. The kind of recipe that has everyone asking, “Can we have this again?”

Made in our favourite baking tray, because great recipes deserve great cookware. 🤍

Find the recipe in Lebnani cookbook.

24/09/2026

So… I’m taking Lebnani to the US! 🇺🇸

Chicago. New Buffalo. New York. San Francisco.

I’ve been wanting to do this for a while and I’m genuinely so excited to finally come over, meet you guys, cook a bit, talk a lot and obviously eat!

Four cities, four very different food scenes, but hopefully the same feeling, sitting around a table, eating proper Lebanese food, talking about culture, food and growing up in Beirut. This is going to be a special one for me.
Tickets are up now.

If you’re in one of these cities, I hope I get to see you. And if you know someone who needs to be there… send this to them.

Chicago 🇺🇸

New Buffalo 🇺🇸

New York 🇺🇸 with & ,

San Francisco 🇺🇸 .assil

Save the dates. Come hungry. Bring your friends.
See you soon 💚

What a weekend at Ludlow Festival 🏰 Ludlow Food Festival Cooking in the castle grounds, two demos, a cooking workshop an...
13/09/2026

What a weekend at Ludlow Festival 🏰 Ludlow Food Festival
Cooking in the castle grounds, two demos, a cooking workshop and lots of good food along the way.

So good to see so many friends and familiar faces, make some new friends along the way, and spend time with some of our favourites especially BBQ Magazine

Thanks to everyone who came by, said hello and joined in and to Kadai - Original Barbecue & Fire Pit Combination for sponsoring the Fire Stage 🔥

Christian Stevenson Melissa Thompson 𝐌𝐚𝐥𝐥𝐢𝐤𝐚 𝐁𝐚𝐬𝐮 Madeeha Qureshi Anna Ansari Anthony Murphy Jeremy Pang The Hungry Guy The Beefy Boys James Whetlor Victoria Wilson Netherton Foundry shorkk House of Charcoal Julian Brown Sytch Farm Studios James Wilson

04/09/2026

Jad and the team wowed us once again with their Baharat rubbed goat ribs, glazed with pomegranate and black lime molasses, pickled red onion salad and toum. Get it before it’s gone today 🐐

We did it! Lebnani has been awarded two AA Rosettes! AA Hospitality We couldn’t be happier or more proud. This is a love...
30/08/2026

We did it!
Lebnani has been awarded two AA Rosettes! AA Hospitality

We couldn’t be happier or more proud. This is a lovely recognition of the hard work, passion and love our whole team puts into Lebnani every day.

Thank you to our wonderful team and to all of you who keep supporting us and coming back for more.

Feeling very grateful and very happy today! 💛

Address

11 Church Street
Reigate
RH20AA

Opening Hours

Tuesday 11:30am - 9:30pm
Wednesday 11:30am - 9:30pm
Thursday 11:30am - 9:30pm
Friday 11:30am - 11pm
Saturday 11:30am - 11pm

Telephone

+447495528919

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