24/09/2026
This Sundays Roast Menu
Starter
Creamy garlic mushrooms with a stilton crumb topping
Classic prawn cocktail with buttered brown bread
Soup of day served with croutons and crusty bread
Main
Slow roasted topside of beef with home made yorkshire pudding and all the trimmings
Baked cod served on roasted vegetable Ragu with topped with pesto
Steak and stilton pie with mash and vegetables
Classic chicken chasseur with mash and vegetables
Desserts
Apple crumble with custard or ice cream
Sticky toffee pudding with custard or ice cream
Banoffe sundre
All desserts
