30/05/2026
CONSIDER THE ANCHOVY 🎣
She’s small, salty, divisive. No, not your mother-in-law, we are of course talking about the humble anchovy, an ingredient we believe to be greatly misunderstood and underappreciated.
An opinion shared by the wonderfully talented , who has gone as far as to write an entire book about the little fish. Consider the Anchovy has earned rave reviews from some of the country’s most respected food voices, including Heston Blumenthal, Giles Coren, and Claudia Rosen. It’s an anchovy odyssey, and it’s currently taking Sudi on tour across the UK.
This Saturday, we’re proud to be playing host at The Cartford, and we’re not doing things by halves. Sudi will be joining us for an evening of conversation, stories, and a three-course anchovy-inspired menu designed to make even the most committed sceptic a convert.
🐟 Saturday 6th June, 6:30pm (a week today)
📍 The River House, The Cartford Inn
🎟 Tickets from £40pp
Tickets are limited. To book, contact our office directly:
📞 01995 670166
✉️ [email protected]
Or for more information 👇
https://www.thecartfordinn.co.uk/whats-on/an-evening-with-travel-writer-sudi-pigott/6/6/2026