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Thursday 6pm - 9pm Friday 6pm - 9pm Saturday 6pm - 9pm

https://www.facebook.com/526583303873889/

MEAT - Live Fire Cooking, 21 Teanlowe Centre, Poulton le Fylde (2026)

31/01/2026

25% EVENING OFFER AT THYME POULTON 🍽️
Our 25% Evening Offer finishes on
Saturday 31st January.
As a thank you for your continued support,
dine with us before the end of January and keep your receipt.
Bring it back with you in February to enjoy 25% OFF evening dining.*
📍 Thyme Poulton
📅 Offer ends 31st January
🧾 January receipts valid throughout February
Our way of saying thank you 💚
*Terms and conditions apply.

30/01/2026

25% EVENING OFFER AT THYME POULTON 🍽️

Our 25% Evening Offer finishes on
Saturday 31st January.

As a thank you for your continued support,
dine with us before the end of January and keep your receipt.

Bring it back with you in February to enjoy 25% OFF evening dining.*

📍 Thyme Poulton
📅 Offer ends 31st January
🧾 January receipts valid throughout February

Our way of saying thank you 💚

*Terms and conditions apply.

23/01/2026

🔥 DUE TO POPULAR DEMAND WE ARE RE-OPENING FRIDAYS🔥 MEAT @ THYME 🔥
WE HAVE ADDED A NEW RANGE OF STARTERS AND PIMPED UP BURGERS AND WILL RELEASE THE MENU NEXT WEEK.
AND FOR JANUARY IF YOU BOOK IN ADVANCE WE WILL GIVE YOU 25% OFF YOUR ENTIRE BILL. JUST QUOTE 25 IN YOUR BOOKING DETAILS.
For the true steak lover, nothing beats the Porterhouse – a showstopping cut that combines the tender filet and the rich, juicy sirloin in one epic steak. Twice the flavor, double the indulgence.
🥩 Why Our Porterhouse?
🔥 Cooked over live fire for that perfect char and smoky depth
🥩 A true heavyweight – big, bold, and packed with flavor
🍷 Best enjoyed with bold reds & crafted cocktails
This isn’t just steak. This is an experience.
🔥 Served exclusively at MEAT @ Thyme – Thursday, Friday & Saturday evenings.
📍 Book now at https://www.thymepoulton.co.uk/
Big flavours. Big cuts. Only at MEAT @ Thyme.

21/01/2026

WE HAVE ADDED A NEW RANGE OF STARTERS AND PIMPED UP BURGERS AND WILL RELEASE THE MENU NEXT WEEK.
AND FOR JANUARY IF YOU BOOK IN ADVANCE WE WILL GIVE YOU 25% OFF YOUR ENTIRE BILL. JUST QUOTE 25 IN YOUR BOOKING DETAILS.
For the true steak lover, nothing beats the Porterhouse – a showstopping cut that combines the tender filet and the rich, juicy sirloin in one epic steak. Twice the flavor, double the indulgence.
🥩 Why Our Porterhouse?
🔥 Cooked over live fire for that perfect char and smoky depth
🥩 A true heavyweight – big, bold, and packed with flavor
🍷 Best enjoyed with bold reds & crafted cocktails
This isn’t just steak. This is an experience.
🔥 Served exclusively at MEAT @ Thyme – Thursday, Friday & Saturday evenings.
📍 Book now at https://www.thymepoulton.co.uk/
Big flavours. Big cuts. Only at MEAT @ Thyme.

16/01/2026

🔥 DUE TO POPULAR DEMAND WE ARE RE-OPENING FRIDAYS🔥 MEAT @ THYME 🔥
WE HAVE ADDED A NEW RANGE OF STARTERS AND PIMPED UP BURGERS AND WILL RELEASE THE MENU NEXT WEEK.
AND FOR JANUARY IF YOU BOOK IN ADVANCE WE WILL GIVE YOU 25% OFF YOUR ENTIRE BILL. JUST QUOTE 25 IN YOUR BOOKING DETAILS.
For the true steak lover, nothing beats the Porterhouse – a showstopping cut that combines the tender filet and the rich, juicy sirloin in one epic steak. Twice the flavor, double the indulgence.
🥩 Why Our Porterhouse?
🔥 Cooked over live fire for that perfect char and smoky depth
🥩 A true heavyweight – big, bold, and packed with flavor
🍷 Best enjoyed with bold reds & crafted cocktails
This isn’t just steak. This is an experience.
🔥 Served exclusively at MEAT @ Thyme – Thursday, Friday & Saturday evenings.
📍 Book now at https://www.thymepoulton.co.uk/
Big flavours. Big cuts. Only at MEAT @ Thyme.

MEAT - Live Fire Cooking

31/01/2026

30/01/2026

23/01/2026

21/01/2026

16/01/2026

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