Farfarout

Farfarout From the minds behind Makemake - The home of Beam Pizza.

PIZZAS ARE BACK!Last call for the June special FRIDAY 12-10SATURDAY 12-10SUNDAY 12-6
26/06/2026

PIZZAS ARE BACK!

Last call for the June special

FRIDAY 12-10
SATURDAY 12-10
SUNDAY 12-6

TODAY – ICE COLD DRINKS ONLYIn this heat, with such a small kitchen it’s too hot to have the pizza oven going. As much a...
24/06/2026

TODAY – ICE COLD DRINKS ONLY

In this heat, with such a small kitchen it’s too hot to have the pizza oven going.

As much as we love making pizza for you, we also love the wellbeing of our chef.

We’re still open for drinks, and may even be able to rustle up some olives if you ask nicely. 🤙🏼

Stay hydrated 🍻

Last week for the June special…Slow cooked duck on a miso creme fraise baseTopped with nori, pickled radish, pickled cuc...
24/06/2026

Last week for the June special…

Slow cooked duck on a miso creme fraise base
Topped with nori, pickled radish, pickled cucumber & spring onion.

WEDNESDAY 4-10
THURSDAY 12-10
FRIDAY 12-10
SATURDAY 12-10
SUNDAY 12-6

Slices today 12-6.Join the club.
21/06/2026

Slices today 12-6.
Join the club.

Pizza Pockets on our lunch menu from midday every Thursday & Friday WEDNESDAY 4-10THURSDAY 12-10FRIDAY 12-10SATURDAY 12-...
18/06/2026

Pizza Pockets on our lunch menu from midday every Thursday & Friday

WEDNESDAY 4-10
THURSDAY 12-10
FRIDAY 12-10
SATURDAY 12-10
SUNDAY 12-6

Our new lunch menu, slinging from 12 every Thursday and FridayWEDNESDAY 4-10THURSDAY 12-10FRIDAY 12-10SATURDAY 12-10SUND...
11/06/2026

Our new lunch menu, slinging from 12 every Thursday and Friday

WEDNESDAY 4-10
THURSDAY 12-10
FRIDAY 12-10
SATURDAY 12-10
SUNDAY 12-6

Back open today for more of this 💪🏼WEDNESDAY 4-10THURSDAY 12-10FRIDAY 12-10SATURDAY 12-10SUNDAY 12-6
10/06/2026

Back open today for more of this 💪🏼

WEDNESDAY 4-10
THURSDAY 12-10
FRIDAY 12-10
SATURDAY 12-10
SUNDAY 12-6

Your special for June is here.DUCK TALESSlow cooked duck on a miso creme fraise baseTopped with nori, pickled radish, pi...
04/06/2026

Your special for June is here.

DUCK TALES

Slow cooked duck on a miso creme fraise base
Topped with nori, pickled radish, pickled cucumber & spring onion.

WEDNESDAY 4-10
THURSDAY 12-10
FRIDAY 12-10
SATURDAY 12-10
SUNDAY 12-6

We’re looking for a part-time kitchen assistant to join our team. Interested? Get in touch: farfaroutbar@gmail.com
03/06/2026

We’re looking for a part-time kitchen assistant to join our team.

Interested?
Get in touch: [email protected]

Last weekend for the KE LO KE special salsa verde base - slow cooked pork - lime zest - coriander - parmesan. WEDNESDAY ...
30/05/2026

Last weekend for the KE LO KE special

salsa verde base - slow cooked pork - lime zest - coriander - parmesan.

WEDNESDAY 4-10
THURSDAY 12-10
FRIDAY 12-10
SATURDAY 12-10
SUNDAY 12-6

Extended summer hours & new lunch menu ☀️We’re now slinging pizza pocket sandwiches from midday Thursdays and Fridays.WE...
29/05/2026

Extended summer hours & new lunch menu ☀️

We’re now slinging pizza pocket sandwiches from midday Thursdays and Fridays.

WEDNESDAY 4-10
THURSDAY 12-10
FRIDAY 12-10
SATURDAY 12-10
SUNDAY 12-6

Address

103 Palmerston Road
Portsmouth
PO53PS

Opening Hours

Thursday 4pm - 10:30pm
Friday 4pm - 10:30pm
Saturday 12pm - 11pm

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