Southsea Coffee

08/10/2026

Autumn looks rather good on us. 🍂

The new menu has landed at Southsea Coffee.

Think slow-cooked comfort, proper coffee, seasonal ingredients and the sort of lunches that make you want to stay a little longer.

Made from scratch, by our chefs, in our little corner of Southsea.

13 years in and we’re still finding new things to get excited about.

📍63 Osborne Road.
Kitchen open daily until 2:30pm.

06/10/2026

It’s porridge season (even if the sun comes out by midday 😳). Ours is back.

Our own perfect sweet spiced porridge with banana, sea salt caramel and pecans. Made with dairy milk as standard but also available with coconut milk for our vegan friends 🌿

02/10/2026

Poached plums.
goats cheese. hot honey. Sourdough.

IT’s BACK.

Creamy, jammy, sweet, heat. This dish has it all.
It’s one of our absolute favourites and we’ll keep putting this back on our menu forever.

👉 available as part of our all day brunch.

📍Southsea coffee | 63 Osborne Road

01/10/2026

Good evening gang. How is everyone?

Okay. October has arrived. Cosy season is edging closer.

Which means I no longer feel even slightly premature talking about delicious food, bottles of red and starting Friday evening somewhere warm with a table full of plates. Very handy, really :)

This week’s Friday Lates specials are:

Beef meatballs
red w**e tomato sauce & Parmesan

Pan-fried polenta
blue cheese, pear & walnuts

Sticky date cake, toffee sauce
crème fraîche

Honestly, this might be most bottle of red please menu yet.

They’ll be served alongside our updated more Autumnal small plates menu (HELLO to chicken liver parfait, squash with pesto and pine nuts and other delicious things), our little w**e list from Camber W**es, spritz, cocktails and espresso martinis.

Small plates from 4pm.
Kitchen closes at 7:30pm and we’re open until 8pm.

Ps. We’re almost fully booked for tomorrow night. Get in if you want to grab that table (or call us tomorrow and we’ll see what magic we can work).

01/10/2026

30/09/2026

Autumn menu launches tomorrow 1st October.

Expect the return of porridge, soup, stews AND this perfectly autumnal granola.

24/09/2026

Friday lates 👉 tomorrow.

We’re properly into cosy-season territory now, so this week’s specials are leaning accordingly…

🌿Crispy pork belly�cider glaze, mustard crème fraîche & pickled apple

🌿 pan-fried gnocchi�roast squash, sage butter, Parmesan & hazelnuts

🌿 Dark chocolate tart�crème fraîche & sea salt

Basically: exactly the sort of food that I’d like to eat with a bottle of red on a Friday evening (and will be, because you know chefs gotta taste - Amiright? 😂).

And because the end of the working week still deserves marking properly…

£5 espresso martinis from 4–6pm 🍸

Come for an espresso martini.
Stay for small plates.
�Kitchen closes 7:30pm�Open until 8pm

Book through the link below 👇

See you tomorrow
Tara x

https://www.sevenrooms.com/explore/southseacoffeeco/reservations/create/search/

24/09/2026

Protein stack. Our classic smashed avo piled with bacon and poached eggs. For those who like it EXTRA 💪

22/09/2026

W**e Wednesday 🍷.

Join us for lunch tomorrow where we’ll be tasting our w**e of the week.

We’ve just added a few new bottles to our small but mighty w**e list, and each Wednesday we’ll be opening one of them and pouring a few glasses on us when you order from the lunch menu.

This week: our new Orange w**e from Emiliana in Chile. Full of apricot and stone fruit flavours, this is brilliant if you fancy trying something a bit different.

Shout out to Camber W**es for keeping us stocked and introducing us to some beauties as we enter our new w**e era.

📣 PSA - our current menu is coming to the end. We’ve written and tested our new dishes and we’ll be launching our Autumn menu towards the end of NEXT week. So last chance to grab your favourites before we get all cosy season on you 💚💚

22/09/2026

Join us for an intimate, guided coffee cupping exploring the incredible coffee from Ethiopia.

Throughout the evening, we’ll taste a selection of Ethiopian coffees processed in a variety of ways.

By tasting them side by side, we’ll explore how different processing methods can influence the character of a coffee, from sweetness and acidity to fruit character, body and fermentation.

We will guide you through the tasting, explaining what happens to a coffee from cherry to bean and how each stage of processing can influence what we experience in the cup.

This is a relaxed, hands-on evening designed for anyone who enjoys coffee and wants to understand more about what makes each cup taste the way it does - no previous coffee knowledge or cupping experience is needed.

Event Details:
• Date: 14th October
• Time: 6:00pm
• Tickets: £5 per person
• Location: Southsea Coffee.

Spaces are limited, so book early to secure your place. See link below 👇

https://www.southseacoffee.co.uk/events/p/coffeecuppingclub