Asiad Award winning Asian Fusion restaurant and cocktail lounge utilising fresh, local seasonal produce

We need to ask for your help! Could we ask all our wonderful customers to sign this petition calling for a reduction in ...
16/06/2026

We need to ask for your help! Could we ask all our wonderful customers to sign this petition calling for a reduction in VAT for the hospitality sector?

Hospitality businesses operate on very tight margins and struggle to absorb 20% VAT alongside rising food, energy, and wage costs. As a sector we are facing an unprecedented combination of cost increases, driven by rising minimum wages , increased National Insurance contributions, volatile energy bills, and surging business rates. These mounting expenses have left one in five operators fearing collapse, with many reducing trading hours or cutting jobs

We believe a permanent reduction to 10% VAT, in line with the rest of Europe, would save jobs keep venues open, and strengthen high streets โ€“ it would help businesses survive and continue contributing billions to the UK economy.

This would protect local jobs, keep pubs and restaurants open, and help high streets, tourism and communities survive.

Will you help by signing? Thank you!

Team Asiad



https:/vatstheproblem.co.uk

View fullsize VAT at 10% is fair for hospitality. VAT at 10% is fair for hospitality. 152,757 PEOPLE SIGNED THE PETITION TO CUT VAT TO 10% FOR HOSPITALITY Sign our petition for 10% hospitality VAT Name First Name (required) Last Name (required) Email (required) TICK THIS TO RECEIVE CAMPAIGN UPDATES....

THAI CRAB RISOTTO ๐Ÿฆ€ Another Thai x Italian fusion dish, the risotto rice is cooked down in a green curry paste and a fis...
13/06/2026

THAI CRAB RISOTTO ๐Ÿฆ€

Another Thai x Italian fusion dish, the risotto rice is cooked down in a green curry paste and a fish broth perfumed with coriander, lemongrass and kaffir lime leaves. ๐Ÿš

We finish the dish by folding through crab meat , chilli and parmesan. Topped with a crispy soft shell crab. ๐ŸŒถ

GALICIAN RIBS ๐Ÿ–Coren Chestnut-Fed Spare Ribs are a premium pork cut from Galicia known for their rich flavour and except...
12/06/2026

GALICIAN RIBS ๐Ÿ–

Coren Chestnut-Fed Spare Ribs are a premium pork cut from Galicia known for their rich flavour and exceptional tenderness. Sourced from pigs fed a natural diet enriched with chestnuts. These ribs develop a subtly sweet, nutty depth that sets them apart from standard pork ๐ŸŒฐ

The meat is beautifully marbled, so we slow cook them in our house Asian rub, then glaze them in a gochujang and soy sauce ๐Ÿ˜˜



JUNE LIVE MUSIC ๐ŸŽตWe have some fantastic artists for you this June, every Friday 9pm. 5th  12th 19th 26th
02/06/2026

JUNE LIVE MUSIC ๐ŸŽต

We have some fantastic artists for you this June, every Friday 9pm.

5th
12th
19th
26th

NEW DISH ๐Ÿ™A mixture of 2 of our favourite cuisines, Spainish meets Thai. ๐Ÿ‡ช๐Ÿ‡ธ๐Ÿ‡น๐Ÿ‡ญWe get amazing Octopus from Galicia, slowly...
23/05/2026

NEW DISH ๐Ÿ™

A mixture of 2 of our favourite cuisines, Spainish meets Thai. ๐Ÿ‡ช๐Ÿ‡ธ๐Ÿ‡น๐Ÿ‡ญ

We get amazing Octopus from Galicia, slowly steam the octopus to make them super tender, then cook it over high heat to give it a delicious char.

We serve this with a romesco sauce, but instead of using traditional nora paste we use a fragrant red thai chilli paste. Then dress with a charred red chilli Nam Jim and chorizo sausage ๐ŸŒถ

POKE BOWLS ๐Ÿฅฃ Back on our lunch menu, the super healthy poke bowls, available Thursday- Monday (excluding Sunday) this ba...
18/05/2026

POKE BOWLS ๐Ÿฅฃ

Back on our lunch menu, the super healthy poke bowls, available Thursday- Monday (excluding Sunday) this bank holiday weekend ๐Ÿฅ—

Poke bowls are essentially hawiian salad bowls served with steamed jasmine rice. We offer them with a variety of toppings, including, Ahi tuna, marinaded chicken, crispy pork belly, all served with avocado, pickled vegetables and crispy noodles. ๐Ÿซœ



NEW LAMB DISH ๐Ÿ‡ฎ๐Ÿ‡ทSome stunning spring ingredients with a Persian twist, inspired by our friend .homayoonfar ๐Ÿงก Welsh lamb ...
08/05/2026

NEW LAMB DISH ๐Ÿ‡ฎ๐Ÿ‡ท

Some stunning spring ingredients with a Persian twist, inspired by our friend .homayoonfar ๐Ÿงก

Welsh lamb rump marinaded in a saffron, turmeric and lemon yoghurt. Served with a beetroot and mint purรฉe, whipped feta and pickled candied beetroot ๐Ÿซœ

APRIL'S LIVE MUSIC ๐ŸŽถ This April we bring you some amazing artists, every Friday from 9pm3rd  10th  17th  24th
31/03/2026

APRIL'S LIVE MUSIC ๐ŸŽถ

This April we bring you some amazing artists, every Friday from 9pm

3rd
10th
17th
24th

01/03/2026
FEBRUARY LIVE MUSIC ๐ŸŽถ What a month of music we have for you, amazing artists every Friday from 9pm. ๐ŸŽค6th 13th 20th 27th ...
02/02/2026

FEBRUARY LIVE MUSIC ๐ŸŽถ

What a month of music we have for you, amazing artists every Friday from 9pm. ๐ŸŽค

6th
13th
20th
27th

Drop us a message to reserve a table, come and join us for Asian small plates, superb cocktails and live music ๐Ÿธ

Address

33 Esplanade
Porthcawl
CF363YR

Opening Hours

Thursday 12pm - 12am
Friday 12pm - 12am
Saturday 12pm - 12am
Sunday 12pm - 6pm

Alerts

Be the first to know and let us send you an email when Asiad posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Share

Category