Delicacy by Mo’nKa

09/10/2026

Something new, something delicious, something not sweet 😀😀😀.

Cabbage Torte
Layers of exquisitely seasoned ground meat with potatoes, rice, or groats, interspersed with cabbage leaves and served as a cake-like dish with mushroom or tomato sauce.

02/10/2026

What if you combined two delicious cakes into one even more delicious one?! Cheesecake on a carrot cake base.😀😀

A tender carrot cake, moist from pineapple chunks, with a slight crunch from walnut pieces and a creamy vanilla cheesecake. 🤤 Yum


Delicacy by Mo’nKa

28/09/2026

18/09/2026

“Karpatka” Cake

Karpatka cake. Layers of choux pastry filled with vanilla custard cream and sour cherries in gel.
Carpathian Cake

Delicacy by Mo’nKa

04/09/2026

Pear - Dulce de lèche - Walnut Torte 😀🎂🎂

Fluffy sponge cake soaked in Amaretto and layered with two different creams: a dulce de lèche (caramel) cream with crunchy walnuts and a vanilla cream with plenty of juicy pear pieces. A cake is coated in white chocolate ganache (enriched with butter) and garnished with baked pear chips.

Delicacy by Mo’nKa

17/08/2026

Tiramisu San Sebastian Cheesecake 😀

How about combining an incredibly creamy cheesecake with delicious tiramisu? Sunny Italy and Spain rolled into one. The result is sensational!

Delicacy by Mo’nKa

01/08/2026

Blueberry Torte🫐🫐🫐🫐🫐

Fluffy sponge cake soaked in lemonade or limoncello, depending on your preference, wild blueberry cream made with mascarpone and double cream with a hint of lemon and wild blueberry jelly with loads of blueberries. The cake is finished with white chocolate ganache with wild blueberry sauce 🫐🫐🫐🫐.

This cake tastes amazing, not too sweet and refreshing😀

28/07/2026

Vegan Chocolate and Cherries Torte

This vegan cake not only tastes amazing but looks spectacular, too—after all, chocolate is a winner in any form. This chocolate-based vegan cake is sure to delight all your guests and, most importantly, the person celebrating the special occasion. A delicate cocoa sponge layered with homemade cherry preserves and chocolate mousse makes for a perfect combination. I guarantee that this cake—drizzled with a sweet glaze and adorned with fresh seasonal fruit—will impress everyone. One slice certainly won’t be enough!