Patisserie Mark Bennett

Patisserie Mark Bennett Artisan bakery, patisserie and coffee shop all in one. Six locations across Dorset.
(803)

Stores in Ashley Cross, Broadstone, Christchurch, Lilliput, Penn Hill and Waterloo Road in Fleetsbridge.

23/06/2026

🇩🇪 GERMANY WEEK HAS ARRIVED 🇩🇪 Our Tour of Europe continues and this week we’re heading to Germany, where Jake is talking us through one of the country’s most famous desserts - the Black Forest Gateau. Available as a Black Forest Slice from today until Sunday, this classic German dessert combines rich chocolate sponge, sweet cherries and light cream, finished with chocolate shavings for the perfect balance of indulgence and elegance. Originating from Germany’s Black Forest region, it’s a cake that has become loved around the world for its combination of deep chocolate flavour and vibrant fruit. Watch as Jake talks us through this week’s special and explains why the Black Forest Gateau has remained a timeless favourite for generations 🍒🍫

Available from today until Sunday as part of Germany Week.

20/06/2026

🇮🇹 WEEKEND SPECIAL 🇮🇹 FOCACCIA WITH BURRATA, MORTADELLA, HOT HONEY & CRUSHED PISTACHIO 🤎 This one’s got everything. Creamy burrata, delicate mortadella, a drizzle of hot honey and crushed pistachios, all served on our freshly baked focaccia.
Sweet, salty, creamy and just a little bit indulgent. And with Grooves on the Green taking over Ashley Cross this weekend, we’d argue it’s the perfect lunch to fuel a day of live music, sunshine and good company 🎶☀️ Pick one up before heading over... you’ll thank us later.
Available this weekend as part of Italian Week 🇮🇹

19/06/2026

🇮🇹 ITALIAN WEEK CONTINUES 🇮🇹 Available from today and throughout the weekend, we’re bringing a taste of Italy to PMB with a selection of handcrafted bakes inspired by some of the country’s most loved flavours and traditions.

🍒 Italian Sour Cherry Tart
🍊 Orange Ricotta Croissant
🐷 Focaccia with Burrata, Mortadella, Hot Honey & Pistachio
🌿 Rosemary & Sea Salt Focaccia

Alongside this week’s classic Tiramisu, these specials celebrate everything we love about Italian baking - simple ingredients, bold flavours and recipes that have been enjoyed for generations. From the creamy richness of burrata and the fragrant rosemary focaccia to the sweet combination of sour cherries and orange ricotta, there’s a little something for every taste this weekend.

Available from today until Sunday as part of our European Tour of Baking 🇮🇹

16/06/2026

🇮🇹 ITALY HAS ARRIVED AT PMB 🇮🇹 As our Tour of Europe continues, this week we’re heading to Italy… and Jake is talking us through one of the country’s most iconic desserts, the classic Tiramisu Made with layers of coffee-soaked sponge, silky mascarpone cream and a dusting of cocoa, Tiramisu has become a favourite across the world for its rich flavour, delicate texture and perfect balance of sweetness and coffee. Simple ingredients, expertly combined - exactly what great baking and patisserie is all about. Available from today until Sunday as part of Italian Week, so watch Jake explain what makes this timeless Italian classic so special 🤎

Something exciting is coming to Ashley Cross… 🍽️🌞Over the past few months, Mark has poured his heart and soul into creat...
14/06/2026

Something exciting is coming to Ashley Cross… 🍽️🌞

Over the past few months, Mark has poured his heart and soul into creating PMB Street Kitchen - a brand-new concept inspired by some of his favourite food experiences from his travels across Europe and his years of training. Bringing together European-inspired street food, house-made bratwurst, our signature PMB artisan breads, rich sauces and slow-cooked meats 🌭🥖🍖

We’ve been lucky enough to taste the menu first-hand and it is genuinely exceptional! From the Café de Paris Steak Baguette 🥩🥖 and Chicken Schnitzel Roll 🐔 to the house-made bratwurst 🌭 and Alpine cheese fondue 🫕 every dish has been carefully crafted by Mark using the same passion and attention to detail that PMB is known for!

There’s something rather fitting about sharing great bread and good food at St Peter’s Church, bringing people together around the table, just as food has done for generations 🥖❤️

We’re incredibly excited to finally share it with you!

📍 St Peter’s Church, Ashley Cross
🌞 Summer Pop-Up Evenings
🕔 From 5pm

📅 Friday 24th July
📅 Saturday 25th July
📅 Friday 28th August
📅 Thursday 10th September

Bring your friends, enjoy the summer evenings and discover something new from PMB! ☀️🌿

We can’t wait for you to try it! ❤️

🧅 AUSTRIAN ONION TART 🧅 One of the hidden gems of Austria Week… Known as Zwiebelkuchen, this traditional savoury tart co...
13/06/2026

🧅 AUSTRIAN ONION TART 🧅 One of the hidden gems of Austria Week… Known as Zwiebelkuchen, this traditional savoury tart combines slow-cooked onions, rich cream and a subtle hint of caraway, all baked into a crisp, buttery pastry case. The onions are gently cooked until sweet and full of flavour, creating a beautifully comforting tart that’s simple, rustic and packed with character. Served warm with a fresh green salad, it’s the perfect choice for a relaxed lunch and a wonderful example of how some of the best European recipes are built on simple ingredients done exceptionally well. Available this week as part of our Tour of Europe 🇦🇹🤎

12/06/2026

Available from today and throughout the weekend, we’re bringing a taste of Austria to PMB with a selection of traditional favourites handcrafted by our Bakehouse team.
🍰 Topfen Cheesecake Slice
🍎 Austrian Apple Strudel
🧅 Austrian Onion Tart
🥖 Austrian House Bread
From sweet pastries and creamy cheesecake to rustic breads and savoury tarts, each product celebrates the rich baking traditions Austria is known for.
Alongside our Sachertorte, this week’s collection is all about simple ingredients, time-honoured recipes and the kind of baking that’s been bringing people together for generations.
Available from today until Sunday - once they’re gone, they’re gone 🤎

11/06/2026

🍎 AUSTRIAN APPLE STRUDEL 🍎 Landing tomorrow as part of Austria Week… Layers of delicate pastry wrapped around a sweet apple filling, gently spiced and baked until beautifully golden. It’s a dessert that has been enjoyed across Austria for generations, and for good reason. Comforting, nostalgic and best enjoyed with a good coffee, our Austrian Apple Strudel is one of those timeless bakes that lets simple ingredients do all the talking.
Available from tomorrow until Sunday as part of our Tour of Europe collection 🇦🇹

10/06/2026

🇦🇹 THIS WEEK'S AUSTRIAN SPECIAL 🇦🇹 This week, Mark and Jake are talking us through the Sachertorte - one of Austria's most famous and beloved desserts. First created in Vienna in 1832, the Sachertorte is made up of rich chocolate sponge layered with apricot jam and finished with a smooth dark chocolate glaze, creating a beautifully balanced cake that has stood the test of time for almost 200 years. As part of Austria Week, we're also bringing you a selection of traditional Austrian favourites including our Topfen Cheesecake Slice, Austrian Apple Strudel, Austrian Onion Tart and Austrian House Bread from Friday. Watch along as Mark and Jake explain what makes the Sachertorte so special and why it remains one of Austria's most iconic bakes 🍫🤎 Available from today until Sunday.

🇦🇹 AUSTRIA WEEK HAS ARRIVED 🇦🇹 Our Tour of Europe continues and this week we’re heading to Austria… Available from today...
09/06/2026

🇦🇹 AUSTRIA WEEK HAS ARRIVED 🇦🇹 Our Tour of Europe continues and this week we’re heading to Austria… Available from today until Sunday, we’re bringing one of Austria’s most iconic desserts to PMB - the Sachertorte 🍫 First created in Vienna in 1832, the Sachertorte is a rich chocolate cake layered with smooth apricot jam and finished with a glossy dark chocolate glaze. The deep chocolate flavour is perfectly balanced by the subtle fruitiness of the apricot, creating a cake that has stood the test of time for almost 200 years. Elegant, indulgent and unmistakably Austrian. Available in-store from today until Sunday, alongside this week’s other Austrian-inspired specials. Once it’s gone, it’s gone 🤎

Address

50 Waterloo Road
Poole
BH177LG

Opening Hours

Monday 7:30am - 3:30pm
Tuesday 7:30am - 3:30pm
Wednesday 7:30am - 3:30pm
Thursday 7:30am - 3:30pm
Friday 7:30am - 3:30pm
Saturday 7:30am - 3:30pm
Sunday 7:30am - 2pm

Telephone

+441202059444

Website

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