14/08/2026
Pesto is one of the most copied sauces in the world. And one of the most misunderstood.
True Pesto Genovese is made with basil grown specifically in Liguria; the DOP designation protects the name because no other basil tastes quite the same.
Combined with pine nuts, Parmigiano, Pecorino, garlic, and cold-pressed olive oil, it is blended gently to preserve the colour and the fragrance.
The version in most supermarkets bears little resemblance to the real thing.
We stock pesto made with Genoese basil DOP, including an organic, gluten-free option. The difference is in the first smell when you open the jar.
Find us at Compton Acres, Poole.