The Three Pilchards Inn - Polperro

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The Three Pilchards Inn - Polperro The Three Pilchards is the Oldest Pub in Polperro. Its Rich Smuggling History Nestles Beautifully in the Famous Fishing Harbour. Fantastically Fresh Food!
(2580)

Dan and Kat Welcome you to the oldest and most centrally situated pub in the glorious Cornish seaside village of Polperro. Situated on the Quay The Pilchards takes its name from the catch that made Polperro a hub of vibrant activity in years gone by. The Pilchards is a family friendly pub with the emphasis on making sure that you will want to return again and again. A haven for both holiday makers and locals alike. In the Summer take your lunch in The Pilchards with some wonderful views of the village from our hillside beer garden, in the Winter, cosy up to our log fire and a good smuggling story. We specialise in selling the freshest and most heartening home-made seafood you have ever eaten. All of our fish is freshly caught and will arrive at your table with barely enough time to stop flapping! We serve a range of well kept wines, beers and lagers, from local favourites to standard lagers and bitters.

5 tables left for our Welly Night!! Get in touch at thethreepilchards@hotmail.com if you want to grab a space.. 🥂 23rd D...
04/11/2026

5 tables left for our Welly Night!! Get in touch at [email protected] if you want to grab a space..

🥂 23rd December – Exclusive Beef Wellington Supper Club

Join us on Tuesday 23rd December for a very special evening of food, w**e and festive indulgence.
Exclusive bookings only – minimum 2 people per table.
We’ll welcome you with:
🥂 Prosecco & Canapés

Starter – choose one:
• Scallops with Celeriac Purée, Apple & Hazelnut Crumb
or
• Duck Terrine à l'Orange Style

The Main Event:
🥩 Beef Wellington
with Madeira Sauce, Duchess Potatoes & Seasonal Vegetables

Dessert – choose one:
• Lemon Posset with Spiced Berry Compote
or
• Baileys Panettone Bread & Butter Pudding
or
• Cheeseboard with Chutney & Crackers — £7 supplement

£80 per person

Fireworks night Saturday 7th November! Why not come down and grab your winter warmer whilst you watch the show then head...
03/11/2026

Fireworks night Saturday 7th November! Why not come down and grab your winter warmer whilst you watch the show then head down for some food afterwards. Serving food until 8pm - Book to avoid disappointment. 01503272233

03/11/2026

❄️ A LITTLE UPDATE ON OUR WINTER OPENING DAYS ❄️

As we head into the quieter winter months, we've decided to make a few adjustments to our opening days.

This means we'll be taking a couple of extra days each week to get on top of some jobs behind the scenes and get everything ready for the busier periods.

Our planned closure dates are:

📅 November

- 9th & 10th
- 16th & 17th
- 23rd & 24th
- 30th November & 1st December

📅 December

- 7th & 8th
- 14th & 15th

🎄 Christmas & New Year

We'll be OPEN from 16th December right through Christmas and New Year.

📅 January

- Closed for painting during the week commencing 4th January
- 11th & 12th
- 18th & 19th
- 25th & 26th

📅 February

- 1st & 2nd
- 8th & 9th

🌷 February Half-Term onwards

We'll be back open as usual from February half-term.

❤️ BUT THERE'S STILL PLENTY TO LOOK FORWARD TO!

Winter is certainly not going to be quiet when we're open! We've got lots of lovely things coming up, including:

🍽️ Our NEW menu launching this week!
🎆 Fireworks this weekend
🎄 The unveiling of our Christmas decorations
✨ Polperro Christmas Light Switch-On
🥂 Our Wellington Supper Club
🎅 Christmas Day drinks and takeaway
🍖 And, of course, our fantastic Sunday Roasts throughout the winter!

There's lots happening, and we can't wait to share it all with you.

Thank you, as always, for your continued support. We look forward to seeing lots of familiar faces (and new ones!) over the coming months. ❤️

SUNDAY LUNCH JUST GOT EVEN MORE DELICIOUS!We’re delighted to announce the launch of our Sunday Lunch Menu, starting Sund...
30/10/2026

SUNDAY LUNCH JUST GOT EVEN MORE DELICIOUS!

We’re delighted to announce the launch of our Sunday Lunch Menu, starting Sunday 1st November 2026!

Join us for a traditional Sunday roast, featuring slow-cooked meats, delicious homemade accompaniments and all the trimmings.

OUR ROAST SELECTION

Slow Cooked Pork Belly
Crispy crackling, whole chipolata pig in blanket and apple purée available on request.

Sirloin of Beef
Sous vide sirloin, served pink, with a delicious brisket-stuffed Yorkshire pudding. Horseradish cream available on request.

Slow Roasted Leg of Lamb
Lamb served pink, with lamb shoulder, confit garlic and mint jus bon bons. Mint sauce available on request.

Can't decide? Why not enjoy all three meats!

Vegetarian Nut Roast
A delicious alternative, with vegetarian accompaniments available.

AND ALL THE TRIMMINGS!

Every roast is served with:

- Duck fat, garlic & rosemary roast potatoes
- Braised red cabbage
- Green vegetable medley
- Apricot & sausage meat stuffing
- Roasted thyme carrots & parsnips
- Celeriac purée
- Cauliflower cheese
- Yorkshire pudding
- Homemade rich red w**e & port gravy

Fancy something extra?

We also have some tempting roast sides available, including chipolata pigs in blankets, brisket-stuffed Yorkshire pudding and lamb shoulder, confit garlic & mint jus bon bons.

Make Sunday a little more special with great food, good company and a proper traditional roast.

STARTING SUNDAY 1ST NOVEMBER 2026

Get in touch to book your table. We look forward to welcoming you! 01503 272233

There’s still time to book in for our Christmas Supper Club and really embrace that festive “treat yourself” feeling.A l...
29/10/2026

There’s still time to book in for our Christmas Supper Club and really embrace that festive “treat yourself” feeling.

A lovely way to welcome in Christmas and enjoy something a little special before the big day.

🥩 23rd December – Beef Wellington Night

A 4-course dining experience, including canapés, for a one-off, exclusive evening.

Bookings are by reservation only, and the evening will be closed to the general public.

Please note that, due to the nature of the menu, we’re unable to offer ingredient substitutions or alternative meal choices.

If you fancy making this part of your festive celebrations, get in touch to book your place. We’d love to welcome you for a special evening with us.

28/10/2026

It's nearly here....🤸‍♂️🍻🥂🍾🍽

Exciting things planned ahead for December!! 🎄 Please email - Thethreepilchards@hotmail.com to register your interest in...
12/10/2026

Exciting things planned ahead for December!! 🎄

Please email - [email protected] to register your interest in either (or both!) of our special menus 😁

Just one of today’s specials! 🐟 Pan Fried Plaice fillets. Served with crispy potato cake, aioli, buttered seasonal green...
12/10/2026

Just one of today’s specials! 🐟

Pan Fried Plaice fillets. Served with crispy potato cake, aioli, buttered seasonal greens and a lemon & caper butter 🤤

There’s plenty more to choose from so come down and take a look yourself.

🌿 CHEF’S SPECIALS AT THE THREE PILCHARDS, POLPERRO 🐟🍽️Our chefs have been busy in the kitchen, and this week we’ve got t...
16/09/2026

🌿 CHEF’S SPECIALS AT THE THREE PILCHARDS, POLPERRO 🐟🍽️

Our chefs have been busy in the kitchen, and this week we’ve got three delicious specials to tempt you — one fish, one meat and one vegetarian. Something for everyone! ❤️

🐟 Monkfish wrapped in bacon
Buttered crushed new potatoes, cavolo nero,, finished with a luxurious smoked bacon & Ch*****ne sauce.

🌿 Pea & mint gnocchi — vegetarian
Fresh gnocchi with a vibrant pea & mint purée, spinach, sugar snap peas, parsley & lemon, finished with a pistachio crumb & Parmesan.

🐖 Belly pork
Slow-cooked pork belly with creamy mashed potato, cider-braised hispi cabbage & charred carrot, finished with crispy crackling crumb, celeriac purée, burnt apple & mustard jus.

Three dishes. Three very different flavours. Which one would you choose?

Chef specials today at The Three Pilchards 🍽️🥓 Bacon-wrapped monkfish with confit chorizo, pickled fennel & a silky beur...
12/09/2026

Chef specials today at The Three Pilchards 🍽️

🥓 Bacon-wrapped monkfish with confit chorizo, pickled fennel & a silky beurre blanc.

🍷 Coq au Vin — rich, slow-cooked and packed with flavour.

Plus more specials available today — there’s plenty to tempt you in!

Food served 12–8pm. 🍻

Address

Three Pilchards Quay Road
Polperro
PL132QZ

Opening Hours

Monday 11am - 11:45pm
Tuesday 11am - 11:45pm
Wednesday 11am - 11:45pm
Thursday 11am - 11:45pm
Friday 11am - 11:45pm
Saturday 11am - 11:45pm
Sunday 11am - 11:45pm

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