Fletcher's Restaurant

Fletcher's Restaurant Awarded 2 Rosettes by The AA Guide and recommended by the Michelin Guide. Run by Chef Patron Fletcher, offering a relaxed fine-dining restaurant in Plymouth.
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Sister venture to ‘The Clippy’ - our beloved vintage 1975 offering street food on the Barbican

18/06/2026

Guess the colour of these cocktails…

OR, just come in and try them for yourself 😉

Father’s Day is creeping up this Sunday, and we’ve got a few tables left to celebrate the lovely dads in our life! Conta...
17/06/2026

Father’s Day is creeping up this Sunday, and we’ve got a few tables left to celebrate the lovely dads in our life!

Contact us on 01752 201523 to reserve our remaining tables and treat your dad to a Fletcher’s roast 🤍

Throughout June, we are offering 20% off of our À la Carte and Tasting Menu at lunchtimes. Are you joining us? Contact u...
11/06/2026

Throughout June, we are offering 20% off of our À la Carte and Tasting Menu at lunchtimes.

Are you joining us?

Contact us on 01752 201523 or book direct via our website to reserve your lunchtime sitting with us!

Our Westcountry fillet of beef is currently being served with potato terrine, celeriac and summer herb purée, a braised ...
10/06/2026

Our Westcountry fillet of beef is currently being served with potato terrine, celeriac and summer herb purée, a braised beef tartlet, and finished with a rich bordelaise sauce.

A dish that celebrates beautiful local produce, carefully prepared by Fletcher and his kitchen team.

We have availability for dining throughout this week and into the weekend, and we’d love to welcome you through our doors. You’ll be greeted by Johnny and the front of house team before settling in for an evening of great food and good company.

Book your table and join us at Fletcher’s.

Following on from our last video… this week has turned out to be a little quieter than expected. 👀So, where is everyone?...
08/06/2026

Following on from our last video… this week has turned out to be a little quieter than expected. 👀

So, where is everyone?!

If you’ve been meaning to visit, now’s the perfect time to support local and enjoy a relaxed evening at Fletcher’s.

One of our newest dishes on the menu is this beautiful vegetarian course: roasted gnocchi with summer squash velouté, roasted squash, pickled honey berries, walnuts and broad beans. A proper celebration of the season and already proving popular with our guests.

Whether it’s for a midweek treat, date night, or just an excuse not to cook, we’d love to see some familiar faces through the door this week.

See you soon 🍽️

05/06/2026

A dessert that tastes like summer 🍓☀️

Our take on the classic Île Flottante features local strawberries at their peak, delicate meringue, lemon balm sorbet, creme anglaise, candied almond, basil and sorrel.

The perfect finish to an evening with us - we’d love to see you!

A little snap from the pass last weekend 📸Our Chateaubriand Beef Wellington flew out and sold out quicker than we expect...
04/06/2026

A little snap from the pass last weekend 📸

Our Chateaubriand Beef Wellington flew out and sold out quicker than we expected, so we’re bringing it back as a special this weekend.

Designed for two to share, this showstopper features Chateaubriand – the prized centre-cut of the beef fillet. Known for being the most tender cut of beef, it’s beautifully lean with a delicate flavour and melt-in-the-mouth texture. Wrapped in golden pastry and cooked perfectly pink, it’s the ultimate indulgence.

Served alongside local asparagus, triple-cooked chips and a rich bordelaise sauce.

If you missed out last weekend, now’s your chance. Available this weekend only, while it lasts.

03/06/2026

A little restaurant update from head chef Fletcher. P.S wait till the end for an outtake 👀

03/06/2026

A little restaurant update from head chef Fletcher…

P.S, wait till the end for an outtake 👀

Creamy burrata, smoked beetroot, sangria melon, and elderflower ponzu.A dish that tastes just as good as it looks. Rich,...
02/06/2026

Creamy burrata, smoked beetroot, sangria melon, and elderflower ponzu.

A dish that tastes just as good as it looks. Rich, silky burrata balanced with the earthy sweetness of smoked beetroot, refreshing sangria melon, and a delicate elderflower ponzu bringing everything together.

Fresh, vibrant, and perfect for summer dining.

Join us this week and discover what’s coming out of the kitchen. 🌿☀️

Address

27 Princess Street
Plymouth
PL12EX

Opening Hours

Tuesday 5:30pm - 9pm
Wednesday 5:30pm - 9pm
Thursday 12pm - 2pm
5:30pm - 9pm
Friday 12pm - 2pm
5:30pm - 9pm
Saturday 12pm - 2pm
5:30pm - 9pm

Telephone

+441752201523

Website

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