Àclèaf

Àclèaf MICHELIN Star Restaurant Àclèaf is a unique dining experience from Head Chef Scott Paton.

The essence of summer.APRICOT roasted vanilla, elderflower Perfectly paired with Marsanne, Nagambie Lakes.Book a table: ...
10/08/2026

The essence of summer.

APRICOT roasted vanilla, elderflower

Perfectly paired with Marsanne, Nagambie Lakes.

Book a table: https://bit.ly/4xw5shr

Join us for New Year’s Eve at Àcleaf ✨For the first time, Àclèaf invites you to mark New Year’s Eve with a MICHELIN-Star...
27/07/2026

Join us for New Year’s Eve at Àcleaf ✨

For the first time, Àclèaf invites you to mark New Year’s Eve with a MICHELIN-Starred celebration unlike any other

Savour a bespoke six-course tasting menu, crafted for one night only to bring an elegant sense of occasion to the close of the year. Shaped around the finest seasonal ingredients, each course adds to a dining experience that feels truly extraordinary.

Enjoy this exclusive tasting menu as part of a new one-night New Year’s Eve break at Boringdon Hall

Book now: https://www.acleaf.co.uk/events/claf-dining-new-year-break?utm_source=facebook&utm_medium=organic_social&utm_campaign=acleafnewyearbreakjuly26

SCALLOP walnut, caviar
25/06/2026

SCALLOP walnut, caviar

11/06/2026

WIN an unforgettable Michelin Star experience for two ✨

We invite you to welcome summer at Àclèaf with vivid dishes, bright ingredients, and expert wine pairings, thoughtfully refined in every detail.

We’re giving you and a guest the chance to win a signature four-course dinner and house bottle of wine.

To enter:
- Follow us
- Like this post
- Tag who you’d bring
- Share to your story for an extra entry

The winner will be picked on Friday 19th June.

We will never ask for bank details. Must be redeemed by 9th September 2026. Entrants must be 18+ & UK only. T&C’s apply.

STRAWBERRY roasted vanilla, elderflowerPerfectly paired with Moscato Rosa, Alto Adige.Book a table: https://bit.ly/4sGrL...
02/06/2026

STRAWBERRY roasted vanilla, elderflower

Perfectly paired with Moscato Rosa, Alto Adige.

Book a table: https://bit.ly/4sGrLhk

DUCK EGG cherry, almondPerfectly paired with Corvina, Valpolicella.Experience our spring menu: https://bit.ly/3QWf9FQ
29/05/2026

DUCK EGG cherry, almond

Perfectly paired with Corvina, Valpolicella.

Experience our spring menu: https://bit.ly/3QWf9FQ

Address

Plymouth
PL74DP

Opening Hours

Monday 6:30pm - 9:30pm
Tuesday 6:30pm - 9:30pm
Wednesday 6:30pm - 9:30pm
Thursday 6:30pm - 9:30pm
Friday 6:30pm - 9:30pm
Saturday 6:30pm - 9:30pm
Sunday 6:30pm - 9:30pm

Telephone

+441752344455

Website

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