Green Fig Catering Company

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Green Fig Catering Company

Green Fig Catering Company is a family run business, offering outside catering services across Susse Have you got a catering dilemma?

Give us a call for a chat and we can set up a no obligation meeting to discuss your event in more detail. It's important to us that we listen and understand your requirements. We will then design a bespoke menu that best meets your desires.

06/10/2026

Sharing boards. For people who always want to try everyone else’s dinner.

Our British board includes sliced gammon, Sussex Charmer cheese with piccalilli, pork and herb sausage rolls, smoked salmon and homemade bread.

The food goes in the middle for everyone to tuck into. You will have to pass the sausage rolls along eventually.

We serve sharing boards for weddings and family celebrations across East Sussex. They give guests plenty to talk about while they help themselves, especially if they’ve only just met the people sitting opposite.

If anyone needs an adapted menu, tell us when booking. They’ll receive their own individual board of suitable items.

Got a wedding or celebration coming up? Email [email protected] with your date, venue and guest numbers, and we’ll talk through our sharing menus.

02/10/2026

If autumn means curry followed by banoffee pie, we’re prepared to cooperate.

Our Hot Fork Sharing menu includes beef nihari, chicken tikka masala and butternut squash, chickpea and spinach curry, served with rice and naan.

The Sussex banoffee pie in the next photo is your reminder to pace yourselves.

A curry supper is just one of the ideas in our autumn catering blog. There are also roast dinners, sharing boards and sit-down menus for weddings, birthdays and club events, plus advice on dietary requirements and what your venue’s kitchen can handle.

You can read Seasonal Catering Ideas for Autumn Events in the news section of our website.

https://greenfigcateringcompany.com/seasonal-catering-ideas-for-autumn-events/

Got an autumn gathering to feed in East Sussex? Email [email protected] with your date, venue and approximate numbers. You don’t need to have the whole menu decided before getting in touch.

29/09/2026

A dinner party without the cooking or washing up? Now we’re talking.

That’s carpaccio of beef fillet with rocket in the photo, plated on slate and ready to go. It’s one of the starters we’ve served for private dining.

We come to your home, cook your chosen menu in your kitchen, serve each course and clear up afterwards. We even leave the kitchen as we found it. You stay at the table, enjoy the food and catch every bit of the conversation.

Private dining is a great choice for big birthdays, anniversaries, family celebrations and smaller work dos. Or simply a very good dinner because you feel like having one.

We’re a family-run team based just outside Pevensey, with an FSA five-star food hygiene rating.

Got a birthday or anniversary coming up? Email [email protected] and let’s talk food.

25/09/2026

Everyone loved the food. Four words we never get tired of hearing.

Thank you, Helen. A cold fork buffet has one job. Keep the whole room happy. Hearing that the food was varied, delicious and worthy of another booking has made our day. We will be holding you to that last bit.

Our cold fork buffets are made fresh in our Pevensey kitchen and delivered ready to set out. They’re an easy choice for office lunches, birthdays, meetings, christenings and family get-togethers.

Got a date in the diary and people to feed? Email [email protected] or send us a message through our contact form.

Thank you again, Helen. We look forward to round two.

22/09/2026

Village halls know how to throw a party. Luckily, we know how to feed one.

Tables set, flowers out, lanterns and fairy lights up. These two were ready for a very good party. The food is our bit.

Before confirming a menu, we check what the hall kitchen can handle. Some have commercial equipment, while others have a domestic oven and limited worktops. That helps us decide what equipment we need to bring.

Depending on the hall, the menu could be sharing platters, a cold buffet, a hot fork meal or a plated dinner.

For staffed events, we bring our team and serviceware, then leave the kitchen as we found it.

Got a village hall booked and food still to organise? Email [email protected] with the venue, date and estimated guest numbers.

18/09/2026

Finally managed to get the whole family together for an event? Keep them there with canapés.

These two are made for the bit while everyone is still arriving. Roasted Mediterranean vegetable bruschetta with Grana Padano, and smoked mackerel pâté with gherkin on rye.

Both fit neatly in one hand, leaving the other free for a drink or a long-overdue hug.

We cater for birthdays, christenings, anniversaries, garden parties and family lunches. Choose an informal finger buffet, afternoon tea, a cold fork buffet or a sit-down meal. Depending on the menu, we can deliver the food or provide staff to serve and clear afterwards.

Got a family celebration coming up? Email [email protected] with the date, guest numbers and any dietary requirements.

15/09/2026

Getting married? Excellent. Now, what are we eating?

The photos show our team at work, with roast balsamic shallot tarte tatins ready to serve.

Our family-run team caters weddings across East Sussex, including celebrations in marquees, barns, village halls and dry-hire venues. We can help plan the menu, cook, serve your guests and clear up afterwards.

That leaves you free to enjoy the day, talk to everyone and remember where you put the rings.

Planning your wedding? Email [email protected] or send us a message through our contact form with your date, venue and guest numbers.

Photos by Phil Burrowes, Avant Commercial.

11/09/2026

Funny how everyone suddenly has time for a meeting when lunch looks like this.

Four trays, one office and lunch sorted. This delivery included sandwiches on brown and white bread, vegetable samosas with a dip, mini sausages and chicken skewers.

Everything arrives on black recyclable trays with clear lids, labelled by item and with allergens marked. No office detective work required.

We deliver finger buffets, individual bagged lunches, salad boxes, client lunches and breakfasts that arrive before the first meeting, not halfway through it.

Many of our regular office clients have a set corporate rate and leave the menu choice to us. We can cater for 30 people or 300. Tell us about any vegetarian, vegan or other dietary requirements when you order and we will plan for them.

Got a meeting, away day or team lunch to organise? Email [email protected] with your headcount and dietary requirements.

09/09/2026

Going back for a second slice of honey roast gammon counts as quality control, right?

Especially when it looks like this. Thick slices, a sticky honey glaze and those caramelised edges.

It is one of the meat choices on our hot fork roast menu, served with garlic and rosemary roast potatoes, stuffing balls, Yorkshire puddings and two vegetables.

A hot fork buffet keeps things easy. Everyone helps themselves, nobody is stuck at a table for hours and your guests still get a hot plateful.

There are four sharing menus to choose from, with roast dinners, lasagne, warming stews, fish dishes and meat-free options among the choices. Vegetarian, vegan, gluten-free and dairy-free dishes are marked clearly on the menus.

We’re a family-run team based just outside Pevensey, with an FSA five-star food hygiene rating, delivering across East Sussex.

Got a birthday, christening, work do or family gathering coming up? Email [email protected] or get in touch through our contact form.

04/09/2026

You may never have had to arrange food for a funeral wake before. We have, and we can help you.

Our new blog explains what food works well, how much to order and what help is available if you would rather not handle the serving yourselves.

For most wakes, a cold finger buffet is a good choice. Guests can help themselves as they arrive and spend time speaking to family and friends without everyone needing to sit down at once.

The buffet pictured shows the sort of food we mean. Freshly cut sandwiches, sausage rolls and small savoury bites that are easy to pick up and eat.

The guide also covers our funeral tea menus, dietary requirements and the choice between delivery or a complete service with staff. Food-only menus currently start at £12 plus VAT per person.

We have catered funeral wakes across East Sussex since 2013. We understand that arrangements are often made at short notice and you may not have every detail confirmed. A rough date and estimated guest number are enough for us to start helping.

You can find the full guide on the news section of our website.

If you need us, email [email protected] or use our contact form when you feel ready.

Address

Unit 14, Westham Business Park
Pevensey
BN245NP

Website

http://www.greenfigcateringcompany.com/

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