21/08/2026
Happy Friyay! π
To kick off the weekend we have had some new stunning additions to our a la carte menu β¨
Here is some of our new dishes~
π Starter of heritage tomato, mozzarella, grilled peach, basil pesto dressing, rocket & balsamic
π Main dish of harissa roasted aubergine, white lemon and bean puree, courgette fritter, crispy chickpeas & pickled onions
π Halloumi popcorn nibbles served with siracha mayo
All too tempting to resist π€€
Wishing you all a fabulous weekend π