30/05/2026
An intimate private dinner for a discerning client in the heart of Cambridge.
Three courses of quiet luxury β Cornish crab with mango & avocado, day-boat lemon sole with saffron Jersey Royals & lemon beurre blanc, and a dark chocolate tart with raspberries, blueberries & honeycomb.
Simple menus done with intention. Premium ingredients, thoughtful ex*****on, no compromise. This is what private dining should feel like.
π Cambridge
π½οΈ Private Dining
βοΈ [email protected]
π 07710 524 485
π www.hireprivatechef.co.uk
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