The Roost Restaurant & Grill

12/11/2022

https://www.thecourier.co.uk/fp/lifestyle/food-drink/3869248/the-roost-restaurant-bridge-of-earn-closes/

After running their restaurant for 15 years, owners Anna and Tim Dover have made the heartbreaking decision to close the doors to The Roost Restaurant and

11/11/2022

It feels really weird not to be open this weekend. Massive thanks to all the staff for seeing us through to the finish line with such a positive attitude ❤️. I wish you all the best in your future careers and I'm sure you'll all smash it. Each and everyone one of you!👊👊❤️

16/10/2022

After 15 years we have decided to close the restaurant for good and move our lives in a different direction. We will remain open until Sunday 6th November. We would like to thank all our customers for their support throughout the years as well as our staff, past and present.
All valid gift vouchers will be honoured until our closure on November 6th. Thereafter any unredeemed gift vouchers will be refunded in full.
All gift voucher refunds should be arranged by contacting [email protected]

Many thanks Tim & Anna

23/08/2022

This is an exciting opportunity for a passionate and motivated chef to join the kitchen team at one of Perthshire's Best Restaurants. Come and work within a group of like-minded driven individuals with ambition.

You will assist the Head Chef to ensure in the smooth running of the food offer in the restaurant., effectively supporting the kitchen team to achieve the highest standard of food production.

This position would suit a chef currently studying professional cookery at college or a chef with a few years experience looking for a part time role

Job Types: Part time, Permanent (Thursday -Sunday)

Salary: Dependant on experience but no less than the national living wage.

Benefits:
Staff gratuities paid out on top of salary monthly
Staff discounts
Staff meals provided
Work pension
Staff training
Financial support to assist achieving industry qualifications
Great stepping stone for career development

If you are interested or would like more details and be considered for the role please email [email protected] or alternatively DM us on Facebook or call the restaurant directly on 01738812111.

11/08/2022

We are looking for a passionate Waiter/Waitress to fill various shifts at our restaurant tucked away in bridge of Earn, 2 miles south of Perth centre.

This is a great position for someone who is a bit of a foodie and loves to work in a local neighbourhood place.

About you:

Experience working in a café/restaurant beneficial
Self-motivated and a can-do attitude
Warm and caring personality
Passion for food, wine and coffee

Benefits:

Flexible working pattern
Staff discount
Meals on duty
Opportunities to progress within the company
Training courses
Work pension
Paid holidays
Full on the job training provided

Salary:
Salary will be dependent on previous experience and negotiable at time of interview. Any salary offered will be above the national living wage and paid weekly. Gratuities will be paid on to of this and distributed monthly.

If you would like further information or like to apply please contact Tim at [email protected] , send us a message to our page, or alternatively call us at the restaurant on 01738812111.
If you are emailing can you also please send us a CV if you have this available.
We look forward to hearing from you 🙂

27/07/2022

So after a well deserved rest for all of us we reopen this evening, fully charged and looking forward to welcoming you all back for some top scran. Chef Michael is busy preparing his delights for you all as we speak. ❤️

27/07/2022

The Roost restaurant is on the look out for talented, enthusiastic restaurant supervisor to join the team.
Prior experience working and supervising a team in a fast paced hospitality setting is preferred, but full training will also be given for the job role.
Availability to work evenings and weekends is an absolute must, full time and part time roles available, with salaried positions an option for the right candidate.

Job Types: Full-time, Part-time, Permanent

Job Hours: 20-30 hrs per week

Salary: A good rate of pay will be offered, but the salary will vary depending on previous experience.
£20,000 - £24,000 Pro rata PA

Additional pay: Gratuities will be paid out on a monthly basis

Experience:

Restaurant: 2 years (preferred)
Supervising: 1 year (preferred)

If you are a cheery, driven individual with good communication skills we would love to hear from you. Please contact [email protected] and attach a copy of your CV along with your note of interest.

08/07/2022

Just a reminder to all that the restaurant will be closed for annual leave from July 6th till 26th.
We look forward to welcoming you all back from Wednesday 27th🙂

17/06/2022

Here's a few pictures below of some of the dishes featuring on our new Al a carte summer menu.
Why not come and treat yourselves to some of Chef Michaels summer creations?
Our grill menu is also available in addition to our Al a carte. Delicious cuts of locally sourced beef from our supplier Yorke's of Dundee as well as fish fresh from the market cooked in our wood fired indoor charcoal grill oven. 👌😋
The summer is finally here.☀️

17/06/2022

Our chef Michael is busy plating up one of his new creations for our summer menu.

01/06/2022

SERVING UP 400 TARTS FIT FOR A QUEEN

Scottish food supplier Scotty Brand and Tim Dover of The Roost restaurant have celebrated the start of the strawberry season and the Queen’s Platinum Jubilee by teaming up to create a very special tasty tribute.
Scotty Brand teamed up with Perthshire chef and restaurateur Tim Dover to make 400 mouth-watering strawberry tarts which were assembled into a giant 70 in honour of the 70-year anniversary of the Queen’s reign.
The giant 70 was created in a field at Bruce Farms near Meigle in Perthshire, a family run farm which provides all the sweet and juicy strawberries and raspberries for Scotty Brand. The individual pastries were then donated to three care homes in Meigle, Coupar Angus and Blairgowrie as a contribution to the Jubilee celebrations being held for residents. Scotty Brand is proud to mark the 70th anniversary of the Queen’s reign and to be helping local care homes celebrate the Platinum Jubilee in style through our collaboration with local chef Tim Dover, who’s created 400 of the most delicious-looking tarts with our berries, which are grown by the team at Bruce Farms.
Chef Tim Dover, who runs The Roost restaurant in Bridge of Earn with his wife, Anna, said: “It’s a real honour to work with Scotty Brand and Bruce Farms to create this magnificent strawberry tart creation to celebrate the start of the season and the Queen’s Jubilee. These really are some of the sweetest and most delicious strawberries I’ve ever tasted and it’s lovely to think how many elderly residents in the local community were able to enjoy them.

10/05/2022

UPDATE

The restaurant will be closed for lunches on Wednesdays from the 11th of May. We will also be closed for dinner that day.. This is due to staff shortages. Our operating hours moving forward from this week will be-
Mon-closed
Tues-closed
Wed- 5pm till 8pm
Thur-12.30pm-8pm
Friday-12.30pm-8pm
Sat-12.30pm-8pm
Sunday 12pm-5pm