About Us...
Having a love of food, I left school and attended Rochdale College where I trained to become a chef. I achieved my City & Guilds 706/1 / 2 and 3 levels, the equivalent of a Diploma SVQ/NVQ level 5 or Level 5 vocational awards in these times. I gained some of my experience in some great places such as The Remada Renaissance and The Midland Hotel. (Owner Donna Simpson)
I took time away and when I met my husband we started to focus on the pub and my love, passion & creativeness became strong again. Whilst developing our existing pub business and kitchen, we decided we wanted to make more people happy, by creating great food for parties and consequently establishing Greenfields Catering Co which we manage from our existing large kitchen. Our staff loved the opportunity, increased creativity and new adventures and the wonderful news…generating new jobs. At Greenfields Catering we pride ourselves on an extremely personal service and the fully customisable nature of our outside catering. We aim to suit everyone’s needs and be a truly attentive caterer, designing a menu around you. We have 3 professional chefs, waiters and waitresses to work alongside us at your event. Ensuring they are polite, well presented and enthusiastic with their approach. Offering our advice at all stages of planning the event, no pushy sales, we can also provide tailor made drinks packages and a full mobile bar hire service. Whether a ball for hundreds or a private dinner for just a few guests, we aim to be the finest caterer and mobile bar hire provider in Saddleworth, Oldham & Manchester. We’re serious about food and about providing you and your guests with the best possible catering service for the best possible price. We cater for: weddings, corporate events, canapé parties, balls and large events, private dining, barbecues, hog roasts, buffets, christenings, funerals, Christmas and New Year, and more.
