What are the opening hours?

Monday 5pm - 9:15pm Wednesday 5pm - 9:15pm Thursday 5pm - 9:15pm Friday 5pm - 9:15pm Saturday 5pm - 9:15pm Sunday 3pm - 9:15pm

Hidden Steakhouse

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Hidden Steakhouse

The Hidden Steakhouse is Oban’s premier speakeasy-style dining experience. Located inside Cuan Mor on George Street, Oban.

Specialising in dry-aged Scotch beef cooked over real charcoal in our world-class Josper oven.

19/06/2026

Blink and you’ll miss us. 🤫

Tucked away from the main harbour rush, we pride ourselves on being a true discovery.

If you're exploring Oban this weekend, look for the curtain and step into a different era.

📸:

15/06/2026

Happy National Beer Day. 🍺

We don’t just curate our wine cellar - our fridge is packed with local Scottish craft ales and crisp lagers designed to cut perfectly through the smoky richness of a Josper-grilled steak.

Stop by after work or off the ferry tonight. We're open and pouring.

11/06/2026

Treat the man who taught you how to appreciate proper Scotch beef 🤝🔥

Father’s Day tables at the Hidden Steakhouse are officially live and disappearing fast. Give him the luxury speakeasy experience he deserves.

📍 Tucked away inside Cuan Mor, 60 George Street, Oban.

10/06/2026

Smooth texture, deep flavour.

Our house pâté is a masterclass in classic steakhouse tradition. Served with crisp sourdough croutons and caramelised shallots, it’s the sophisticated start your evening in the shadows deserves.

Pair it with a luxury wine and let the night unfold. 🥖🍷

📸: Alex Ketteringham

09/06/2026

Our prime Scotch beef doesn't touch a standard frying pan. Instead, it’s kissed by the 400°C flames of our authentic Josper Charcoal Grill. The result? A deeply caramelised, smoky crust on the outside, and an unbelievably tender, juicy centre on the world-class beef inside. 🥩🔥

Whether you love a Fillet with a pinch of sea salt or you're sharing our indulgent Chateaubriand, your ultimate steak experience is waiting behind the double doors.

🔗 Secure your table via the link in our bio!

07/06/2026

Behind the curtain, precision is our obsession.

On World Food Safety Day, we’re raising a glass to our kitchen team. From the rigorous selection of our raw, salt-aged Scotch beef to the exact 300°C sear of the Josper Grill, we strive to maintain the highest standards every single day.

Exceptional quality is nothing without absolute expertise. 🥩⚓

04/06/2026

For National Cheese Day, we’re shining a spotlight on the ultimate indulgence: our baked Camembert starter.

Rich, gooey and perfectly melted, it’s the rich prologue your premium Scotch beef feast deserves.

Grab a piece of crusty bread and dive in. 🧀✨

📸: Robert Kennedy

01/06/2026

Setting the tone for June, one precise pour at a time. 🍸

The sun might be shining over the harbour, but the best way to start the new month is right here in the cool of the shadows.

Because a Monday in June deserves a proper cocktail. 🤫

31/05/2026

Let us take care of the Sunday blues with our signature Sunday Roast deal. 🥩

Slow-paced, high-quality, and tucked away from the world.

The perfect finale to end the month. 🔥

28/05/2026

We don’t do fast food, we do gourmet. 🍔

For International Burger Day, experience our prime Scotch beef, hand-pressed and forged in the glow of our Josper grill.

It’s the burger you’ve been searching for.

Address

60 George Street
Oban
PA345SD

Opening Hours

Monday	5pm - 9:15pm
Wednesday	5pm - 9:15pm
Thursday	5pm - 9:15pm
Friday	5pm - 9:15pm
Saturday	5pm - 9:15pm
Sunday	3pm - 9:15pm

Website

https://www.hiddensteakhouse.co.uk/reservation/, https://www.instagram.com/hiddensteakhouse/

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