29/10/2026
✨ M E E T T H E T E A M ✨
We’re shining the spotlight on Robin, one of our lovely chefs who’s become a brilliant addition to the team here at The Radcliffe! 👨🍳
Robin didn’t start out as a chef. His kitchen career began as a kitchen porter, but after getting involved in more food preparation, his talent was soon spotted, and he began working his way up through the kitchen.
His first chef job was at The Old Flower Shop in Mapperley Top, where he really fell in love with cooking. He then went on to develop his skills at The Unicorn in Langar, and after university, he decided to follow his passion for food, and we’re very glad he did 😊
One thing Robin particularly loves about being a chef is working with fresh food, and when it comes to his speciality, desserts is where he really shines! Fresh pastry and delicious tart desserts are right up his street 🥧
Now for the important questions…
🍮 Favourite dessert: Sticky toffee pudding. A timeless classic!
🐟 Top pick from our NEW autumn menu: The roast cod, with parsley and chilli butter, stem broccoli and sautéed new potatoes.
Welcome to the Team Robin! 👍🏼
Come and explore our new autumn menu, enjoy some freshly prepared food and experience a little of what makes our village pub so special.
We look forward to seeing you! ❤️🍻