Calcutta Club Nottingham

Calcutta Club Nottingham We invite you to the Calcutta Club, to enjoy the culinary experience of a Maharaja. 8 - 10 Maid Marian Way, Nottingham
(954)

18/08/2026

The best prawn dish in Nottingham? We think so.

Our Prawn Malabar Curry brings the flavours of India’s Malabar Coast straight to your plate!

Succulent prawns cooked with tomatoes and onions, infused with mustard seeds, cloves and black pepper, then finished with creamy coconut milk.

The camera loves it, but your tastebuds will love it even more. 📸🔥Featured Dish: Achari Murgh Tikka — our August Special...
12/08/2026

The camera loves it, but your tastebuds will love it even more. 📸🔥

Featured Dish: Achari Murgh Tikka — our August Special! Tangy, smoky, and absolutely unforgettable.

🗓️ Don’t miss out this month. Book your table today!

August Chef Specials at Calcutta Club This month, our kitchen team brings you four special dishes, each packed with its ...
07/08/2026

August Chef Specials at Calcutta Club

This month, our kitchen team brings you four special dishes, each packed with its own unique character and inspired by the rich flavours of India. 🇮🇳

✨ Achari Murgh Tikka — succulent chicken thigh marinated with panch puran masala, mango pickle and hung yoghurt.

✨ Santra Paneer — Indian cottage cheese with caraway, cashew, ginger, garlic and orange zest, served with our homemade orange chutney.

✨ Aab Gosht — a traditional Kashmiri lamb dish, slow-cooked in a fragrant onion and cashew sauce with fennel, cardamom, cloves and cinnamon.

✨ Prawn Malabar Curry — king prawns cooked with tomatoes, onions, mustard seeds, cloves, black pepper and coconut milk, inspired by the flavours of India’s Malabar Coast.

Come and discover our August Chef Specials at Calcutta Club.

Namche Murgh Tikka: Chicken thigh infused with lime leaf, Indian gooseberry powder, and chilli flakes, served with our h...
30/07/2026

Namche Murgh Tikka: Chicken thigh infused with lime leaf, Indian gooseberry powder, and chilli flakes, served with our homemade chutney. Need we say more?

Start your dinner with our Aperol Spritz 🍹
21/07/2026

Start your dinner with our Aperol Spritz 🍹

20/07/2026

🎓 Celebrate the Class of 2026 at Calcutta Club! 🎉 Class of 2026 graduates can enjoy a FREE Chocolate Fudge Cake with their meal. 🍫🍰 Simply mention GRAD26 when booking to claim your complimentary dessert. Full T&Cs below ⬇️

Terms & Conditions:
• Valid for Class of 2026 graduates only.
• One complimentary Chocolate Fudge Cake per table.
• Available with the purchase of a main course.
• Proof of graduation required.
• Offer valid from 20th July – 31st July 2026.
• Dine-in only.
• Subject to availability.

*Management reserves the right to withdraw offer without prior notice.*

Address

8-10 Maid Marian Way
Nottingham
NG16HS

Opening Hours

Monday 5:30pm - 10:30pm
Tuesday 5:30pm - 10:30pm
Wednesday 5:30pm - 10:30pm
Thursday 5:30pm - 11pm
Friday 5:30pm - 11pm
Saturday 5:30pm - 11pm
Sunday 5pm - 10pm

Telephone

+441159414441

Website

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