Alchemilla

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Alchemilla Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Alchemilla, British restaurant, 192 Derby Road, Nottingham.
(919)

For those of you who have been asking about helping with donations towards the meals we are doing for our NHS frontline staff:

Click here: bit.ly/okAlchemilla
Or here to donate: bit.ly/MealsfortheNHSDonation

The details you don’t always see. 🍸Behind every cocktail at Alchemilla is an incredible amount of thought, creativity an...
29/10/2026

The details you don’t always see. 🍸

Behind every cocktail at Alchemilla is an incredible amount of thought, creativity and craftsmanship, and at the heart of it all is our Bar Manager, Luke.

Creating our drinks list involves so much more than simply putting ingredients together. Hours of research, experimenting, tasting and refining go into every creation, with Luke constantly pushing the boundaries to produce cocktails that are as unique as the dishes leaving our kitchen.

A huge part of Luke’s approach is working closely with our chefs, finding ways to incorporate ingredients, by-products and elements from the kitchen that might otherwise go to waste. It’s this creativity and resourcefulness that allows our bar to play such an important role in Alchemilla’s minimal-waste ethos.

And then there are the little details. From the balance of flavours and carefully considered garnishes to hand cutting every single ice block to the perfect size for its glass. Nothing is overlooked, even the things you might never notice.
A little appreciation for Luke and everything he brings to Alchemilla. The same care and attention that goes into our food goes into every glass, and we couldn’t be prouder of what he’s creating behind the bar.

Next time you join us, take a moment to appreciate what’s in your glass.

One from the pass. Aged squab pigeon, caramelised charcuterie cream, tasty paste made from last years pickled walnuts, o...
28/10/2026

One from the pass. Aged squab pigeon, caramelised charcuterie cream, tasty paste made from last years pickled walnuts, old bread, blackened garlic, bread miso and sweet onion, pear glazed in its own juice, confit wing, and smoked pigeon heart. Finished table side with a sauce made from the bones infused with spent coffee, toasted bread crusts and roasted coffee oil

FRIDAY EVENINGS AT ALCHEMILLA⭐️A little more choice for your Friday evenings.We’re pleased to announce that Menu One wil...
10/10/2026

FRIDAY EVENINGS AT ALCHEMILLA⭐️

A little more choice for your Friday evenings.
We’re pleased to announce that Menu One will now be available on Friday evenings until the end of December.

Our shorter tasting menu is priced at £95 per person and offers the same creativity, seasonal ingredients and bold flavours you know and love.

Available every Friday evening until the end of December.

Reservations are now open via our website.
We look forward to welcoming you. 🌿

✨ DECEMBER AT ALCHEMILLA ✨Our December diary is officially LIVE!From festive dinners and long lunches to celebrations wi...
01/10/2026

✨ DECEMBER AT ALCHEMILLA ✨

Our December diary is officially LIVE!

From festive dinners and long lunches to celebrations with friends, family and colleagues.

If you’re planning your Christmas celebrations, now’s the time to get your date in the diary.

Head to the link in our bio to explore December and book your table.

We’re looking for a passionate Chef de Partie to join the kitchen team at Alchemilla.Based in Nottingham, our Michelin-s...
24/09/2026

We’re looking for a passionate Chef de Partie to join the kitchen team at Alchemilla.

Based in Nottingham, our Michelin-starred kitchen is all about bold flavours, seasonal British produce, fermentation, preservation and reimagining the way we cook.

We’re looking for someone who:
• Has previous experience in a professional kitchen
• Is passionate about food and hospitality
• Takes pride in consistency, quality & presentation
• Works well as part of a team
• Is keen to learn, develop and contribute ideas
• Wants to be part of a kitchen with high standards and big ambitions

What we offer:
✨ 4-day working week
✨ Competitive salary + tronc
✨ Staff food
✨ Christmas off
✨ Opportunities to learn and develop within a Michelin-starred restaurant
✨ A supportive team and a kitchen that’s always pushing forward

If you’re ready for your next challenge and want to be part of what we’re building at Alchemilla, we’d love to hear from you.

📩 To apply: Send your CV to [email protected]

We are on the hunt for a Cdp to join our team. Pushing on, amazing food, great team, good pay, Christmas off, 4 day work...
24/09/2026

We are on the hunt for a Cdp to join our team. Pushing on, amazing food, great team, good pay, Christmas off, 4 day working week. Does this sound like you. Hit me up [email protected] I’d love to hear from you

WE ARE BACK OPEN TOMORROW! The team have had a well deserved break, but we are back to the madness tomorrow! Click the l...
11/08/2026

WE ARE BACK OPEN TOMORROW!

The team have had a well deserved break, but we are back to the madness tomorrow!
Click the link in our bio to come and eat some phenomenal food⭐️

Nine years of Alchemilla.Nine years of pushing boundaries, celebrating British produce, embracing seasonality, and creat...
01/08/2026

Nine years of Alchemilla.

Nine years of pushing boundaries, celebrating British produce, embracing seasonality, and creating unforgettable experiences around the table.

What started as a vision has grown into something truly special. From our incredible team, both past and present, to every guest who has walked through our doors, thank you for being part of the journey.

We’re endlessly grateful for the hard work, passion and dedication that goes into every service, and proud of everything we’ve achieved together over the last nine years.

Here’s to the memories we’ve made, the people who’ve shaped Alchemilla, and everything that’s still to come.

Happy 9th Birthday, Alchemilla. 🖤

Nine years of Alchemilla.Nine years of pushing boundaries, celebrating British produce, embracing seasonality, and creat...
01/08/2026

Nine years of Alchemilla.

Nine years of pushing boundaries, celebrating British produce, embracing seasonality, and creating unforgettable experiences around the table.

What started as a vision has grown into something truly special. From our incredible team, both past and present, to every guest who has walked through our doors, thank you for being part of the journey.

We’re endlessly grateful for the hard work, passion and dedication that goes into every service, and proud of everything we’ve achieved together over the last nine years.

Here’s to the memories we’ve made, the people who’ve shaped Alchemilla, and everything that’s still to come.

Happy 9th Birthday, Alchemilla. ⭐️

We are looking for an experienced, ambitious, passion driven leader to join our Alchemilla Team as Restaurant Manager.Th...
09/07/2026

We are looking for an experienced, ambitious, passion driven leader to join our Alchemilla Team as Restaurant Manager.

This is a brilliant opportunity allowing you the responsibility of leading our wonderfully talented team of individuals to collectively maintain and build upon the excellent, fundamentally unique and unforgettable experience that is Alchemilla.

What we are looking for:
Ideally 5-10 years experience in hospitality/restaurants
Previous experience in a Michelin restaurant is preferred
Previous experience in a managerial/supervisory role is preferred
A determined work ethic in order to lead by example and promote growth amongst the team
Great punctuality
A clear and calm communication style to lead with integrity
Multi-tasking abilities that show great control of all of the variable elements of service
Administrative skills that set the tone for an amazing guest experience right form their first email or phone call
A person who is respectful and takes accountability for their actions, understands how to manage their time appropriately, works well under pressure and can make split second decisions and has a creative approach to solving problems
Someone who has fantastic, warm people skills and can develop genuine, long lasting connections with our wonderful guests
Someone who prioritises honesty over ego to leave room for improvement in all areas

If this sounds like you and you’d like to meet our team and see what we’re about, please get in touch and send over your CV to [email protected].
We look forward to hearing from you!

Address

192 Derby Road
Nottingham
NG71NF

Opening Hours

Tuesday 7pm - 9:30pm
Wednesday 12pm - 1:30pm
7pm - 9:30pm
Thursday 12pm - 1:30pm
7pm - 9:30pm
Friday 12pm - 1:30pm
6pm - 9:30pm
Saturday 12pm - 1:30pm
6pm - 9:30pm

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