Citreus catering

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Citreus catering Bespoke corporate, wedding and event catering based in Nottingham covering the whole of the UK.

Simply no other way to run an elite business……
13/11/2026

Simply no other way to run an elite business……

13/11/2026

Little dinner in last night for 3 lovely couples.

Great evening topped off with beautiful w**es to complement the food we served!

Christmas Day, sorted. 🎄Every Citreus wellington starts in our kitchen: prime beef fillet, seared hard, wrapped in mushr...
10/11/2026

Christmas Day, sorted. 🎄

Every Citreus wellington starts in our kitchen: prime beef fillet, seared hard, wrapped in mushroom duxelles and prosciutto, then finished with a hand-cut pastry lattice. 👨‍🍳

All you have to do is collect it on Christmas Eve, pop it in the oven on the day, and take ALL the credit. 😉

🥩 Serves 4: £85 | Serves 6–8: £135
🍷 Add our homemade red w**e jus
📍 Collect Christmas Eve, 10am–2pm
⏳ Orders close 14 December (or sooner if we sell out)

Less time in the kitchen, more time at the table.
👉 Link in bio, or citreuscatering.co.uk/shop

Swipe to see how it’s made ➡️

08/11/2026

Last night we fed 180 guests at The Christie Charity Night in Alderley Edge. 🥧

A glitzy Golden Age of Hollywood evening for a brilliant cause. We kicked things off with canapés, then served up homemade beef & ale pies with proper mash. Pie and mash done right for a room full of people having a great night.

Huge thanks to Anna & Chris for having us involved, and a massive well done to the whole team. Busy evening, big numbers, and every plate went out how it should.

Proud to be part of a night supporting ❤️

06/11/2026

New on the blog: why we’re not doing turkey this Christmas. 🎄

Every December the same conversation happens in our kitchen. Someone asks what we’re doing for Christmas dinner, and someone else quietly admits they can’t face another turkey.

We cook for a living all year round, and come the 25th we’d quite like to sit down. A few years ago that turned into a handful of beef wellingtons for friends and regulars to collect on Christmas Eve. This year we’ve opened it up properly.

In the post we make the case against turkey, explain why a wellington makes Christmas Day easier for whoever’s cooking, and share a bit about what’s coming next for the new Citreus shop.

Have a read via the link in our bio. Turkey fans welcome too 😉

EastMidlands CitreusCatering ChefMade NewBlogPost

03/11/2026

That’s another year done providing the food for the Aston Martin track experience days at Silverstone 🏁

Early starts, cold mornings, fast cars and a lot of tasty food going out to guests who’d just come off the track. Massive thanks to the team for keeping everything running smoothly all season.

Planning and tweaking for next year starts now!

31/10/2026

🚨 LAST DAY! 🚨

The early bird offer on our Christmas Eve Beef Wellington ends at midnight tonight.

Order today and you’ll get a FREE meat probe AND a FREE pot of our homemade red w**e jus. Perfect pink, every time, with zero Christmas Day stress. 🎯

🥩 Serves 4: £85 | Serves 6–8: £135
📍 Collect Christmas Eve, 10am–2pm
🔑 Use code WELLY at checkout

After tonight, the freebies are gone. Don’t be the one kicking yourself in December 👀

👉 Link in bio, or citreuscatering.co.uk/shop

Tag someone who needs to get their order in today 👇

Address

Unit A, Alfred Street South
Nottingham
NG23GY

Opening Hours

Monday 9am - 7pm
Tuesday 9am - 7pm
Wednesday 9am - 7pm
Thursday 9am - 7pm
Friday 9am - 7pm
Saturday 9am - 7pm
Sunday 9am - 7pm

Telephone

+441158605471

Website

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