Brick Pizza

Brick Pizza Pizza Restaurant & Frozen Pizzas
▪️ OPEN 7 DAYS A WEEK
▪️ AVAILABLE ON DELIVEROO Our oven produces a heat of about 500 °c (930 °F ).
(411)

Our pizza is made from slow-rising dough and is baked in a wood-burning brick oven. The slow levitation and blast cooking process lock in the flour’s natural aroma and moisture giving a soft and easily digestible crust. As a result, the edge (cornicione) is excellent and shouldn’t be discarded.

Let us make the pizza.Then take it out to the garden round the back, or enjoy it over at the sir garnet with a pint in h...
19/06/2026

Let us make the pizza.

Then take it out to the garden round the back, or enjoy it over at the sir garnet with a pint in hand.



This week’s specialCalzone filled with spicy arrabbiata, nduja and ricotta, finished with rocket and parmesan.
16/06/2026

This week’s special

Calzone filled with spicy arrabbiata, nduja and ricotta, finished with rocket and parmesan.



Available from the fine in Holt! ❤️
11/06/2026

Available from the fine in Holt! ❤️



This week’s specials.Marinara base topped with heritage tomatoes, burrata and spinach pesto.Roasted red chicory with spi...
09/06/2026

This week’s specials.

Marinara base topped with heritage tomatoes, burrata and spinach pesto.

Roasted red chicory with spinach pesto, walnut crumb and sea salt.



This week’s special Gochujang base, slow-braised pork belly, charred pineapple, spring onion and parmesan.
02/06/2026

This week’s special

Gochujang base, slow-braised pork belly, charred pineapple, spring onion and parmesan.



We’re now available through 💪
30/05/2026

We’re now available through 💪



Who’s spotted the new signage?Same little pizza restaurant, slightly bigger sign
28/05/2026

Who’s spotted the new signage?

Same little pizza restaurant, slightly bigger sign



This week’s specialLeek and onion soubise base, mozzarella, goats cheese, jammy caramelised onion, guanciale and chives ...
26/05/2026

This week’s special

Leek and onion soubise base, mozzarella, goats cheese, jammy caramelised onion, guanciale and chives



This week’s specialGreen pepper romesco, mozzarella, leeks, nduja, charred leek oil, pecorino romano
19/05/2026

This week’s special

Green pepper romesco, mozzarella, leeks, nduja, charred leek oil, pecorino romano



Address

39 Market Place
Norwich
NR21ND

Opening Hours

Tuesday 12pm - 10pm
Wednesday 12pm - 10pm
Thursday 12pm - 10pm
Friday 12pm - 10pm
Saturday 12pm - 10pm

Telephone

+441603404863

Website

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