River Green Restaurant

River Green Restaurant Vegan restaurant and cookery school. Using fresh, seasonal ingredients, involving local producers and growers. Dogs welcome indoors
(390)

With a daily changing menu of homemade dishes inspired by world cuisines but with ingredients sourced from as close to home as possible.

**WIN A RIVER GREEN APRON!**We've got some new aprons! As modelled by elderly vegan chef, Chris Avey! With his catchphra...
09/06/2026

**WIN A RIVER GREEN APRON!**

We've got some new aprons! As modelled by elderly vegan chef, Chris Avey! With his catchphrase of course!

They're going to be for sale in the restaurant (I believe the young people call it 'Merch?') But one of you can win one in a competition to celebrate our 15th birthday!

Step one: Like this post!
Step two: Finish this sentence with your favourite River Green dish: "If I were eating ....... at River Green Restaurant, I'd be licking the plate clean!"
Step three: Share to your feed

The winner will be drawn at random on June 18th, so make sure we can can message you.

And I know some wags will think it hilarious to insert 'steak' or 'bacon tho'' into that sentence. But of course you won't win, and you will be subjected to a sarcastic reply designed to belittle you in public.

Have fun! Away you go!

First of our 15th birthday events...The return of Chris' Supper Club, after an absence of a year! On Tuesday June 30th, ...
31/05/2026

First of our 15th birthday events...

The return of Chris' Supper Club, after an absence of a year!

On Tuesday June 30th, You can join Chris and up to ten fellow foodies for a special five course sharing menu plus canapes devised with the freshest local ingredients.

The evening will start around 7pm with canapes, and there'll be plenty of food, chat and stories, with Chris cooking and explaining all the dishes for you.

The cost of £78 includes drinks from our menu. Book online via our website.

We received some locally grown 'Coral Tooth' mushroom from this week. It's on the menu today paired with local asparagu...
17/05/2026

We received some locally grown 'Coral Tooth' mushroom from this week. It's on the menu today paired with local asparagus and a teriyaki sauce...

Sometimes you just fancy a classic dish of mushrooms paired with baby red onions, in a creamy garlic sauce (with a bit o...
01/05/2026

Sometimes you just fancy a classic dish of mushrooms paired with baby red onions, in a creamy garlic sauce (with a bit of bread,) don't you?

On our menu tonight, starter or side. Be careful who you kiss later!

Your favourite vegan chef (Chris Avey) is 60 today! That means there are now three over-sixties working in the River Gre...
27/04/2026

Your favourite vegan chef (Chris Avey) is 60 today!

That means there are now three over-sixties working in the River Green kitchen...
..Is this the oldest (professional) vegan kitchen in the country? We don't know, but we can certainly still show those young whipper-snappers what's what!

Last places available for our guest's Supper Club...Head to the Supper Club page of our website and follow the link, use...
05/04/2026

Last places available for our guest's Supper Club...

Head to the Supper Club page of our website and follow the link, use the access code MAGHREBI

Congratulations to River Green chef Colette Bristow, on another bronze medal at this year's International Salon Culinair...
31/03/2026

Congratulations to River Green chef Colette Bristow, on another bronze medal at this year's International Salon Culinaire! For her gluten free vegan cauliflower 'cheese' tart in the live Plant Forward competition.

Book online via the website, use the access code: "MAGHREBI"
30/03/2026

Book online via the website, use the access code: "MAGHREBI"

Still a couple of places left for Manel of Supper Club at River Green next month....Thursday 16th April, starting at 7p...
24/03/2026

Still a couple of places left for Manel of Supper Club at River Green next month....

Thursday 16th April, starting at 7pm

Use the access code: MAGHREBI to book your place on our bookatable page

**STOP PRESS!**Late availability for the Mediterranean Cookery Workshop Tuesday 10th March!We've had a cancellation, whi...
02/03/2026

**STOP PRESS!**

Late availability for the Mediterranean Cookery Workshop Tuesday 10th March!

We've had a cancellation, which means we have one place available for this cookery class next week! We know there were more people wanting to sign up than places available, so we're sure there'll be someone to fill this place!

Cost is £69 including refreshments, all ingredients, samples to try and a recipe pack to keep. The three hour workshop starts at 6pm.

Book and pay online via this link:
(But hurry! this place may go quickly!)

https://tableagent.com/restaurant/river-green-cafe/event/235512/mediterranean-flavours-workshop/

Address

The Street, Trowse
Norwich
NR148AH

Opening Hours

Wednesday 5:30pm - 10pm
Thursday 5:30pm - 10pm
Friday 12pm - 4pm
5:30pm - 10pm
Saturday 12pm - 4pm
5:30pm - 10pm
Sunday 12pm - 4pm

Telephone

+44 1603 622448

Website

Alerts

Be the first to know and let us send you an email when River Green Restaurant posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Restaurant

Send a message to River Green Restaurant:

Shortcuts

Share

Category