Brix and Bones

Brix and Bones Live - fire restaurant located in the heart of Norwich - led by Head Chef, George Wood.

16/06/2026

To celebrate we are launching our very first wine club event, led by our very own .

Our first event is Wednesday 24th June at 6pm.

We will be exploring - a premium organic Sicilian winery dedicated to expressing the true character of its terroir through sustainable farming, biodiversity, and low-intervention winemaking.

Tickets are £30 per person. Book online - link in bio.

We look forward to seeing you there!🥂🍷




Our unique selection of English wine for the Coravin 'English Wine Week' promotion, running from 20th - 28th June.Featur...
15/06/2026

Our unique selection of English wine for the Coravin 'English Wine Week' promotion, running from 20th - 28th June.

Featuring wine from Flint Vineyard, Cradle Valley Blackbook Winery and Burnt House Vineyard.

More wine shenanigans coming your way with Brian Sullivan talking about his new wine club tomorrow!


Last week we said goodbye to Erin, and her absence is already felt across the team. Professional, effortlessly funny, an...
12/06/2026

Last week we said goodbye to Erin, and her absence is already felt across the team.

Professional, effortlessly funny, and exceptional on the floor, she brought an energy that lifted everyone around her. If you were lucky enough to be served by her, you’ll know just how much of a loss this is for the Brix team.

Thank you for your hard work and dedication, Erin.

You’ve set the bar incredibly high.

Wishing you every success in your next chapter — you will be deeply missed. xx

10/06/2026

There are a few remaing tickets available for our 'Exploring Californian Wine' evening on 18th June from 6.45pm led by our very own and Andrew Meltzer from .

6 INCREDIBLE WINES - Paired with a 5 course tasting menu curated by and his team.

Expect an evening of superb food, incredible wine and a little healthy regional pride from our very own Californian import - .

Featuring wines from , and .

£135/PERSON - 6.45PM




Lemon sole, mussel cream, pickled onion, sea spaghetti.'s new fish dish - available next Wednesday from 6pm.To book a ta...
06/06/2026

Lemon sole, mussel cream, pickled onion, sea spaghetti.

's new fish dish - available next Wednesday from 6pm.

To book a table, visit our website, link in bio


Today we had a pigs head delivered, which will be dry- aged, smoked and served whole as a very special addition to our s...
04/06/2026

Today we had a pigs head delivered, which will be dry- aged, smoked and served whole as a very special addition to our specials board in the coming week.

Keep an eye on our socials to discover when it will be available....



02/06/2026

Yep, he's back....

has returned home and will be curating our cocktail offering at the restaurant as well as entertaining and preparing yummy drinks every Friday and Saturday evening.

He's currently settling back in, and will be showcasing his new cocktails via our socials very soon!

It's fantastic to have him back!❤️




An absolute pleasure visiting farm where he cultivates exceptional organic produce using 's no‑dig growing principles. ...
31/05/2026

An absolute pleasure visiting farm where he cultivates exceptional organic produce using 's no‑dig growing principles.

We’re incredibly proud to champion outstanding local suppliers and continually explore new ways to evolve our menu with the finest local produce.




28/05/2026

Millie's incredible katsu mutton tacos, rice wine pickles, furikake.

They've graced our menu for a little while now and customers absolutely love them.

A clever take on the classic katsu sando, we believe these could be the best tacos yet....

Available all week on both our evening and lunch menu.

To book a table, visit our website - link in bio.


27/05/2026

Brian's Wines of the Week....

Two incredible wines available by the bottle this week -

'Oceanico' Arinto Dos Acores - Rocim - Do Pico Portugal 2024

'Milhistorias' de Altolandon - Spain - Bobal - 2024

Available from tonight - we have space for reservations and walk-ins in the next few days. To book a table visit our website, link in bio.




Address

1st Floor, Unit A, 68 London Street
Norwich
NR21JT

Opening Hours

Wednesday 6pm - 11pm
Thursday 6pm - 11pm
Friday 6pm - 11pm
Saturday 6pm - 11pm

Website

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