16/06/2026
Have you tried our current specials? They’re on for 2 weeks (or until gone!). Our chefs keep raising the bar and we think you’ll agree these are stunning dishes 😍
STARTERS 🍴
MIXED TAPAS TO SHARE
Jamón & Cheese Croquettes, Braised Squid in Ink, Fired Padrón Peppers, Chorizo Cooked in Cider, Prawn Pilpil.
IBERIAN PORK PLUMA
Apple Slaw, Crispy Chilli Oil.
MAINS 🍽️
LAMB RACK
Smoked Confit Garlic Hummus, Molasses & Black Olives.
PLAICE FILLET
Lemon & Herb Brown Butter, Clams.