31 The Quay

31 The Quay Relaxed dining on the River Tyne. Focused on Local & Seasonal Produce

OCTOBER MENU 🍂🍁As autumn starts to take shape, our menu pivots towards slower, more gentle cooking techniques - perfect ...
29/09/2026

OCTOBER MENU 🍂🍁

As autumn starts to take shape, our menu pivots towards slower, more gentle cooking techniques - perfect for those cooler nights when you’re in search of a little more comfort.

Begins 1.10

Kielder Venison with Celeriac, Venison Bolognaise Fritter, Sherry Vinegar
26/09/2026

Kielder Venison with Celeriac, Venison Bolognaise Fritter, Sherry Vinegar

Sneak peak for October Menu! 👀Honey Soufflé with Poached Pear, Creme Fraîche Ice Cream 🍯
26/09/2026

Sneak peak for October Menu! 👀

Honey Soufflé with Poached Pear, Creme Fraîche Ice Cream 🍯

CHRISTMAS MENUS 🎄🎅🏻Join us throughout December and celebrate the season with loved ones.Begins 26/11 until 20/12
25/09/2026

CHRISTMAS MENUS 🎄🎅🏻

Join us throughout December and celebrate the season with loved ones.

Begins 26/11 until 20/12

Pancetta Wrapped Fillet of Pork, Glazed Cheek, Nduja Tortellini, Mouneyrac Apricot, Green Olive
09/09/2026

Pancetta Wrapped Fillet of Pork, Glazed Cheek, Nduja Tortellini, Mouneyrac Apricot, Green Olive

Vanilla Creme Brûlée with Roasted Figs, Pistachio Ice CreamOn throughout September.
08/09/2026

Vanilla Creme Brûlée with Roasted Figs, Pistachio Ice Cream

On throughout September.

WE ARE HIRING A CHEF! 👨🏻‍🍳 We are on the lookout for a chef to join our team and work closely with our Head Chef produci...
07/09/2026

WE ARE HIRING A CHEF! 👨🏻‍🍳

We are on the lookout for a chef to join our team and work closely with our Head Chef producing hyper seasonal dishes using the best local produce from around the region.

The role is perfect for someone looking to work in a creative environment with a menu that changes monthly with the seasons.

Successful candidates will benefit from a 4 day working week.

Salary is up to £30,000 plus tips.

For those interested DM or email [email protected]

Roasted Turbot with Girolles, Confit Chicken Wing, Truffle, Chicken Butter SauceOn throughout September.
06/09/2026

Roasted Turbot with Girolles, Confit Chicken Wing, Truffle, Chicken Butter Sauce

On throughout September.

Hazelnut Custard Choux Buns, Mouneyrac Pear, Chocolate SauceSimple but absolutely delicious! 🤤 On throughout September 👊...
05/09/2026

Hazelnut Custard Choux Buns, Mouneyrac Pear, Chocolate Sauce

Simple but absolutely delicious! 🤤

On throughout September 👊🏻

Yorkshire Grouse, Roscoff Onion, Scottish Girolles, Wild Cherry Plums
14/08/2026

Yorkshire Grouse, Roscoff Onion, Scottish Girolles, Wild Cherry Plums

Address

Ground Floor, Smokehouse 2, Smiths Dock
North Shields
NE296BZ

Opening Hours

Wednesday 5:30pm - 11pm
Thursday 5:30pm - 10pm
Friday 5:30pm - 10pm
Saturday 5:30pm - 10pm
Sunday 12pm - 7pm

Telephone

+441912575310

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