31 The Quay

31 The Quay Relaxed dining on the River Tyne. Focused on Local & Seasonal Produce

Behind the Scenes! 📸1. Close up of our Lemon Sole à la Grenobloise 🐟2. Buttermilk, Elderflower & Strawberry Panna Cotta ...
15/06/2026

Behind the Scenes! 📸

1. Close up of our Lemon Sole à la Grenobloise 🐟
2. Buttermilk, Elderflower & Strawberry Panna Cotta 🍓
3. New Season Girolles with Peas, Lettuce in a little chicken stock.
4. Crackling! 😍
5. Cut through of our Salted Caramel Tart
6. Hand Rolled Pasta for our Stonebass with Summer Vegetable Nage.
7. Isle of Wight Tomatoes 🍅
8. Halibut courtesy of Hodgson Fish
9. St George Mushrooms waiting to be prepared.
10. Basque Cheesecake 😮‍💨
11. Soufflé fresh from the oven
12. Chocolate Tart waiting patiently to be portioned 👀
13. Duck Fat Potato Gallette
14. The kitchen earning a couple of days rest after another busy week.

MAY MENU! 🌸Long, sunny evenings by the river have returned! 🙌🏻Begins 1.5.26 👊🏻
28/04/2026

MAY MENU! 🌸

Long, sunny evenings by the river have returned! 🙌🏻

Begins 1.5.26 👊🏻

Roasted Turbot, Nage of Spring Vegetables & ShellfishOn throughout April. 🐟
12/04/2026

Roasted Turbot, Nage of Spring Vegetables & Shellfish

On throughout April. 🐟

APRIL MENU! 🌿🌼Spring has arrived here at 31 the Quay
03/04/2026

APRIL MENU! 🌿🌼

Spring has arrived here at 31 the Quay

WE ARE HIRING! 👨🏻‍🍳 🙌🏻We are on the lookout for a couple of Chef de Partie’s here at 31 the Quay! 4 day working week, 4 ...
19/03/2026

WE ARE HIRING! 👨🏻‍🍳 🙌🏻

We are on the lookout for a couple of Chef de Partie’s here at 31 the Quay!

4 day working week, 4 nights off a week.

If you’re on the lookout for a new environment working with local, seasonal produce and contributing to a menu that changes monthly DM or email [email protected].

MARCH MENU 🌿Spring is just around the corner 🤞 and we are looking forward to those sunny spring evenings on the river! 🙌...
06/03/2026

MARCH MENU 🌿

Spring is just around the corner 🤞 and we are looking forward to those sunny spring evenings on the river! 🙌🏻

Blood Orange Soufflé, Marmalade Ice Cream 🍊
23/01/2026

Blood Orange Soufflé, Marmalade Ice Cream 🍊

Fillet of Plaice with Caramelised Cauliflower, Chicken Butter Sauce, Confit Chicken Wing.On throughout January
18/01/2026

Fillet of Plaice with Caramelised Cauliflower, Chicken Butter Sauce, Confit Chicken Wing.

On throughout January

Chilly morning here on the river but the ovens are on, the dining room warm and restaurant filled with the smell of fres...
10/01/2026

Chilly morning here on the river but the ovens are on, the dining room warm and restaurant filled with the smell of freshly baked bread, rich Venison Ragu and Red Wine Braised Short Ribs.

Mains away in 2026! 🙌🏻Duck with Plums 🦆Pork with Stuffed Cabbage & Glazed Cheek 🐷Short Rib Pithivier with Shallot Puree🐮
09/01/2026

Mains away in 2026! 🙌🏻

Duck with Plums 🦆
Pork with Stuffed Cabbage & Glazed Cheek 🐷
Short Rib Pithivier with Shallot Puree🐮

Address

Ground Floor, Smokehouse 2, Smiths Dock
North Shields
NE296BZ

Opening Hours

Wednesday 5:30pm - 11pm
Thursday 5:30pm - 10pm
Friday 5:30pm - 10pm
Saturday 5:30pm - 10pm
Sunday 12pm - 7pm

Telephone

+441912575310

Website

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