What are the opening hours?

Tuesday 9am - 4pm Wednesday 9am - 4pm Thursday 9am - 4pm Friday 9am - 4pm Saturday 9am - 4pm

The Yurt at Nicholsons

Name: The Yurt at Nicholsons
Address: The Park, North Aston, OX256HL, GB
Telephone: +441869340342
Price range: £££
Rating: 4.9

Home
United Kingdom
North Aston
The Yurt at Nicholsons

The Yurt, nestled in the leafy village of North Aston, offers a unique dining experience with exquisite, locally sourced menus.
(330)

The Yurt at Nicholsons offers a unique dining experience with exquisite, locally sourced and simple menus.

30/09/2026

What’s on our Autumn Festival menu this Saturday 3rd October?🍂

From our trailer, we’ll be serving seasonal warmers including roast wild boar baps, and king oyster mushroom baps, along with homemade celeriac and apple soup!

From inside our Yurt restaurant, we will be serving our regular brunch and à la carte menus, we highly recommend booking if you’d like to reserve a table inside The Yurt as it’s unlikely that we are able to talk walk-ins on fair days!

Our Green Room cafe will also be serving all your favourite coffee, cakes and bakes, alongside sandwiches and salads🥗

Join us this Saturday 3rd October, from 10am - 4pm!🌱

25/09/2026

A bit of September sunshine and smashed avo on toast sounds like the start of a good weekend!

Brunch served 9am - 11:45am, Tuesday - Saturday, we do take any walk-ins that we can make room for, but we recommend booking to avoid disappointment!

23/09/2026

What’s on this week’s set menu?

To start, our chicken liver parfait, served with walnut and thyme granola, leftover focaccia crackers, and damson chutney.

Or our soup of the season, which changes depending on the day so please ask our team on the day!

For main, our Brixham hake with shallots, wild mushrooms, and pancetta, with a red w**e jus, and parsnip crisps, is a perfect dish for the transition between the seasons.

A classic on this week’s menu is our arancini, this week with butternut squash from the kitchen garden, served with roast onion, romesco, sage pesto and crispy kale.

To finish, our spin on the staple apple crumble, with our homemade apple and sultana crumble topping on frozen North Aston Dairy milk custard, with apple sorbet, all the wonderful flavours of a crumble, served cold, perfect for the warmer September sunshine!

Set menu is available Tuesdays - Fridays, from 12pm - 4pm (last kitchen orders at 2:30pm). Two courses for £30, or 3 for £35, perfect for a mid-week lunch treat!

22/09/2026

Apple and sultana crumble, frozen milk parfait, apple sorbet.

Our take on the classic crumble, using apples from our orchard, and milk in the parfait from North Aston Dairy

This delight is on this week’s set menu, available Tuesday - Friday, 12pm - 2:30pm.

20/09/2026

We know we’re entering the cooler months once our classic arancini returns to the menu.

To make it even better, it’s also on this week’s set menu!

Our set menu is available Tuesday - Friday, 12pm - 2:30pm.

16/09/2026

Cotswold’s venison, beetroot gratin, apple, crispy kale and horseradish.

The plate of the season, now serving on our A La Carte menu Tuesday - Saturday 12pm - 2:30pm.

13/09/2026

The finishing touches on this year’s menu have been made, and the fizz has been ordered, meaning only one thing…

Our festive bookings are now open for Christmas!

Andrew has curated a festive menu full of winter favourites, and we think you’ll be counting down the days. We’re talking Cotswold venison croquettes, roast duck breast, pan-roasted hake and spiced sticky toffee pudding, to name a few of our favourites from the menu.

Available from 1st to 23rd December, our Festive Menu will run alongside our A La Carte, Tuesday to Saturday, from 12pm to 2.30pm. For bookings of 10 or more, we will require a pre-order.

Bring your favourite people, settle in under the canvas and let us take care of the rest.

Bookings can be made via our website www.rosara.co.uk/eat, or directly via emailing [email protected] for larger enquiries!🎄

10/09/2026

Mussels on toast.

Cotswold nduja SaltPig Curing Company , St Austell Bay mussels, Sue’s sourdough Sue Brown

A little creamy, a little spicy, and our new fave.

Pork belly, apples from our garden and celeriac remoulade, local chard from North Aston Organics , beans.

Flavours that demonstrate the change of seasons in the most delish way.

New season. New dessert.

Poached pear, ginger, North Aston Dairy milk in our homemade ice cream, filo.

List of plates on this week’s set menu, available Tuesday - Friday 12pm - 2:30pm, this week and next!

01/09/2026

Harvest season is truly upon us, and we are making the most of the season’s abundance at our Harvest Table Supper Club on Friday 11th September!🫜

As the evenings mellow into autumn, join our celebration of harvest under the canvas. From garden beetroot, to foraged apples and berries, this menu will draw inspiration from our fields, orchards and hedgerows.

The supper is £55 per person and includes the four-course dinner. We only host our evening dinner service once a month, so we do advise booking early to avoid disappointment! Head to www.rosara.co.uk/events to book.

28/08/2026

A perfect forecast of bank holiday brunch this weekend.

We are serving up brunch Saturday 9am - 11:45am, and Bank Holiday Monday 10am - 11:45am, & the rest of the week!

Address

The Park
North Aston
OX256HL

Opening Hours

Tuesday	9am - 4pm
Wednesday	9am - 4pm
Thursday	9am - 4pm
Friday	9am - 4pm
Saturday	9am - 4pm

Telephone

+441869340342

Website

https://www.rosara.co.uk/eat

Alerts

Be the first to know and let us send you an email when The Yurt at Nicholsons posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Restaurant

Send a message to The Yurt at Nicholsons:

Want your restaurant to be the top-listed restaurant in North Aston?