The Oliver Newry

15/06/2026

Book The Table, Pour The Drink And Let Us Do The Rest.



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15/06/2026

Once upon a time, this box held far more glasses than it does today.
They’re here to help anyone who’s forgotten theirs or needs a little assistance reading the menu, (we’ve all been there). We’re always happy to go the extra mile to make your experience comfortable.
If you’ve borrowed a pair, we’d really appreciate you popping them back when you’re finished, so the next guest can enjoy the same little bit of care.
Thank you for helping us look after the details.

11/06/2026

On Tuesday, our kitchen team stepped out of the restaurant and into the source, with a field trip to Keenan’s Seafood for a behind the scenes look at where our fish begins its journey.

From the history of the business to live demonstrations by their master filleter, the team got a real appreciation for the skill, precision, and respect involved in handling top quality seafood.
Some of our chefs even stepped up to test their own filleting skills, which always adds a bit of healthy pressure. What stood out most was the zero waste approach, every part of the fish is utilised, from kitchen to pharmaceutical applications, reinforcing just how much value lies in proper sourcing and processing.

A big thank you to Dean, their development chef, who shared his own career journey and gave the younger members of our team a clear insight into progression within the industry.

Days like this are about more than just product knowledge, they’re about connecting our team to the story behind what we serve.

For us, it comes back to quality, consistency, and transparency. Knowing exactly where our ingredients come from isn’t just important internally, it’s something our customers deserve to see and understand as well.

04/06/2026

01/06/2026

Congratulations to Richard and Tania on their wedding day. It was a pleasure to host them for such a special occasion and to be part of their intimate celebration

29/05/2026

Make the weekend count 🍹

Good food, great company, and a table waiting for you. Whether it’s cocktails to start, a bottle of wine to share, or just an excuse to catch up with friends, we’ve got your plans covered

Book your table online now (link in bio)

23/05/2026

We’re so saddened to hear about the passing of Ros, a former friend and colleague here at The Oliver.

We shared some great laughs and memories over the years, and he’ll always be remembered for them.

Our thoughts are with his family and everyone who knew him

Rest easy, Ros

15/05/2026

We will be closing Sunday 24th May as we host a private event

Thank you, as always, for your support

If your planning a special occasion or event please get in touch with us

028 3044 7145

[email protected]

14/05/2026

Huge congrats to Sinead and Maria on celebrating their wedding with us at The Oliver last week!

We loved collaborating to create your menu, crafted in your personal style and served with that warm, upscale vibe we do best

Team Oliver

01/05/2026

Monkfish, Tempura Crab, Thai Crab risotto, Samphire