07/10/2026
This weeks menu 🍂
🥣 Pea & Mint soup
🍝 Roasted veg & lentils bolognese with nut parmesan & garlic bread
🥗 Roasted squash black bean red cabbage in pomegranate balsamic dressing
🥬 Quinoa with pepper edamame broccoli red onion mint ginger apple dressing
🍎celeriac Apple cabbage dill butterbean in Dijon mustard dressing
Oh and, Mint chocolate slices are back 🍫🤤