O.go Cornwall

O.go Cornwall A feast of sea, garden & field. Ogo food celebrates the incredible produce we have on our doorstep and in the UK. Simple dishes that are full of flavour.

We let the produce do the talking. Local, seasonal and sustainable. These are our golden rules.

Long weekends are made for slow evenings, local flavours, and sunsets over the Atlantic ❤️Join us at Ogo this Bank Holid...
22/05/2026

Long weekends are made for slow evenings, local flavours, and sunsets over the Atlantic ❤️

Join us at Ogo this Bank Holiday weekend for seasonal dishes, coastal views, and sunset dining from our clifftop restaurant here at . Open from 5:30pm all weekend.

A glimpse into spring, featuring a few of our starters, beautifully captured by Sally Chadwick ❤️The question is, which ...
07/05/2026

A glimpse into spring, featuring a few of our starters, beautifully captured by Sally Chadwick ❤️

The question is, which of these three would you choose to begin your dining experience?

• Farm to Table Salad with House Condiments, Ferments & Whipped Ricotta
• Dry Aged St Dominic Duck Galantine with White Currant & Wild Flower
• Carpaccio of Local Fallow with Miss Muffet, Magnolia & Mashua Root

Comment your starter of choice below.

A taste of spring, poured by Ogo ❤️Discover our expertly curated wine flight, featuring a delightful selection of local ...
01/05/2026

A taste of spring, poured by Ogo ❤️

Discover our expertly curated wine flight, featuring a delightful selection of local and international favourites, thoughtfully chosen to reflect the fresh, vibrant character of the season.

Visit our website to book your table.

This spring at Ogo the menu reflects the season’s quiet shift, with dishes like dry-aged St Dominic duck galantine, wild...
23/04/2026

This spring at Ogo the menu reflects the season’s quiet shift, with dishes like dry-aged St Dominic duck galantine, wild garlic and potato risotto, and steamed John Dory ❤️

Just a few expressions of what’s on offer, with more to discover, all shaped by the land and sea around us.

Join us at the table, visit our website to book - https://www.bedruthan.com/food-drink/ogo-at-bedruthan

Introducing Cornish artist Esme Lansdowne to Ogo ❤️Esme works with natural earth pigments gathered from the Cornish land...
07/03/2026

Introducing Cornish artist Esme Lansdowne to Ogo ❤️

Esme works with natural earth pigments gathered from the Cornish landscape, so the colours are made from the place itself: ground stone, soil and mineral. She lets the material lead, resisting the urge to overwork it - an approach that feels closely aligned with Ogo’s ethos of local, seasonal food without fuss. Letting the ingredients speak. Trusting what’s grown nearby and caught that day.

Under the low evening light, the works sit quietly alongside plates of sea, garden and field...a shared language of land, nourishment and home.

Esme’s pieces are now available to purchase at Bedruthan Hotel & Spa Visit Create Cornwallwebsite to learn more - https://createcornwall.com/collections/vendors?q=Esme%20Lansdowne

This Valentine’s Day, let the wild Cornish coast set the scene for an evening of seasonal flavours, local produce, and h...
13/02/2026

This Valentine’s Day, let the wild Cornish coast set the scene for an evening of seasonal flavours, local produce, and heartfelt hospitality ❤️

Visit our website to join us for a feast of sea, garden & field - https://www.bedruthan.com/food-drink

A new addition to Ogo ❤️Keith Wickett’s chicken liver parfait with Caraway pain de mie toast, Trevibban milll apple, des...
29/01/2026

A new addition to Ogo ❤️

Keith Wickett’s chicken liver parfait with Caraway pain de mie toast, Trevibban milll apple, dessert wine jelly, Mustard frills.

"Classic parfait made using Keith’s chicken livers, and our cultured butter. Jelly made from apple dessert wine from Trevibban mill, toast made by our lovely pastry team with caraway seeds. Cold pressed Cornish rapeseed oil. Frills from Aral farm. Only the caraway that isn’t local" - Chef Tom

📷 IG wobblychef

Visit our website to book your dining experience - https://www.bedruthan.com/food-drink/ogo-at-bedruthan

Please note Ogo is now closed for essential maintenance and will re-open from 5:30pm on the 19th of January. Table reser...
12/01/2026

Please note Ogo is now closed for essential maintenance and will re-open from 5:30pm on the 19th of January.

Table reservations can still be made during this time by visiting our website here - https://www.bedruthan.com/food-drink/ogo-at-bedruthan

We look forward to welcoming you back soon.

📷 IG amyheycockphoto

Winter dining at Ogo, beautifully captured by ❤️Following last night's storm, we are pleased to confirm we are open and...
09/01/2026

Winter dining at Ogo, beautifully captured by ❤️

Following last night's storm, we are pleased to confirm we are open and operating as normal from 5:30pm this evening.

Celebrate the season's finest produce with a dining experience at Ogo this weekend, visit our website to book your seat at our table - https://www.bedruthan.com/food-drink/ogo-at-bedruthan

Thank you to everyone who has taken a seat at our table this year ❤️We look forward to welcoming you all in 2026.Happy N...
31/12/2025

Thank you to everyone who has taken a seat at our table this year ❤️

We look forward to welcoming you all in 2026.

Happy New Year, from team Ogo.

📷 IG amyheycockphoto

Address

Bedruthan Hotel & Spa
Newquay
TR84BU

Opening Hours

Monday 12pm - 10pm
Tuesday 12pm - 10pm
Wednesday 12pm - 10pm
Thursday 12pm - 10pm
Friday 12pm - 10pm
Saturday 12pm - 10pm
Sunday 12pm - 10pm

Telephone

+441637861200

Website

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