17/09/2026
If you haven’t thought about your end of the working week lunch then we recommend joining us for our formule midi.
A weekly changing menu that features some french classics, customer favourites & french cuisine with a twist.
Tuesday - Friday 12-2.30pm
2 courses for £22.95 // 3 courses for £27.95
~ Entrées ~
Betteraves rôties au chèvre (V) (GF)
Roasted beetroot, goat’s cheese mousse, pickled apple, toasted pumpkin seeds & chive oil
***
Poireaux grillés & crevettes (GF)
Grilled leeks served with prawns in a beurre blanc & chive sauce
***
Tartare de Melon, jambon de Bayonne, pineau des Charentes (GF)
Cantaloupe melon tartare, Bayonne cured ham, Pineau des Charentes
~ Plats ~
Butternut farci aux lentilles & champignons (Ve) (GF)
Roasted butternut squash stuffed with Puy lentils, wild mushrooms and herbs, served
with salsa verde
***
Filet de saumon, haricots verts & beurre d’aneth (GF)
Salmon fillet served with green beans & a dill butter sauce
***
Joue de bœuf braisée (GF)
Slow cooked braised Ox cheek with lardons, carrots and pearl onions,
served with mash potatoes
~ Desserts ~
Poire pochée au vin rouge (Ve) (GF)
Red w**e poached pear served with blackcurrant sorbet and spiced red w**e syrup
***
Ile flottante (GF) (N) – Soft meringue cloud, custard, caramel & almond flakes
***
Mousse au chocolat (GF) – Homemade chocolate mousse
To book your table, visit our website or call us on 0191 222 0156
À bientôt!