What are the opening hours?

Monday 9am - 6pm Tuesday 9am - 6pm Wednesday 9am - 6pm Thursday 9am - 6pm Friday 9am - 6pm

Belly Of The Beast

Say no to bad sandwiches!

We are Belly Of The Beast

We make Sandwiches that you will like…

Fresh baked, Italian-style sub rolls, packed full of fresh and flavourful ingredients that will change the way you think about Sandwiches.

10/10/2026

👋🏼

Well into Pumpkin Pie Season now - truly the most wonderful time of the year.

A delicately spiced pumpkin custard mix with a crunchy, cinnamon-y, biscuit base. Also featuring home grown pumpkins - you’ve never had it so good!

Grab a sub, grab a slice, wash it down with a cuppa Dark Arts Coffee

Made fresh Belly Of The Beast and on the counter 𝖘𝖔𝖗𝖈𝖊𝖗𝖊𝖗, available ‘til it’s not.

🎃 🥧 ✌🏼

09/10/2026

👋🏼

Messing about with some seasonal special ideas

White Ragu with pork, leek, cavolo nero and butter beans,
mozzarella and olive salad

Reckon we should put it on 𝖘𝖔𝖗𝖈𝖊𝖗𝖊𝖗 ? What other specials you want to see make a come back??

Say no to bad sandwiches

16/09/2026

👋🏼

Fat stacked, fresh baked WILDFARMED deli subs. Made fresh daily by us, for you.

Available everyday 𝖘𝖔𝖗𝖈𝖊𝖗𝖊𝖗 and direct from our kitchen.

Haven’t done a special for a while - what do you fancy seeing??

Say no to bad sandwiches

29/08/2026

👋🏼

A little over 2 years ago we teamed up with George 𝖘𝖔𝖗𝖈𝖊𝖗𝖊𝖗

The idea was simple - we’d combine our two businesses

Our deli subs and Sorcerer’s unparalleled coffee, the best of both worlds.

Last year we celebrated with a party in Sorcerer - this year we’re hosting Newcastle’s first SANDWICH JAM! Roll on year three 🤝 🎂

Say no to bad sandwiches

04/08/2026

👋🏼

Couple a months back got an email saying and wanted to come and shoot a wee doco with yer boy all about how great deli sandwiches are. Had to double check it wasn’t a phishing scheme but lo and behold!

An extra fun day spent gassin on about subs and making subs. We filmed in where you can always get our sandwiches (and condiments) and back at BOTB HQ.

Sandwich pals and also feature and you should definitely check it out for the lols. Link’s in the bio and it’s on the Guardian website and on the Youtube

Say no to bad sandwiches!

31/07/2026

👋🏼

You know what we haven’t done in a while? A SPECIAL! You wanna know why it’s called a SPECIAL? Well, you’ll have to get yersel along to 𝖘𝖔𝖗𝖈𝖊𝖗𝖊𝖗 this weekend to find out.

BLT
Fresh baked WILDFARMED sub
Confit bacon, garlic and herb sandwich spread
Heritage tomatoes
Allotment greens
Pinch!

As you know the BLT is essentially a salad sandwich with bacon acting as a foil for the best of the season’s bounty. Now imagine that bacon has been confit in bacon fat with garlic, sage and rosemary before being made into an aioli of sorts and cut with cream cheese to make a sandwich spread. Now imagine that with some plumptious, ripe tomatoes and lettuce, literally plucked hours before from the allotment.

Yeah. B.L.T. Big. Lovely. Time.

We make sandwiches you will like

19/06/2026

👋🏼

That was a funny week - shot some stuff with “The Nation’s Nicest Food Critic” and award-winning wordsmith for talking alllllllll about sandwiches; the ins, the outs, the bread, the bits inside the bread. Even forced him to eat an indecent amount of them, which is not the first time I’ve cooked for critics on film but it did go better than last time….

Anyway, it’s always a good time to be making sandwiches but it’s an ESPECIALLY good time at the minute. Probably a sign we should host a “SANDWICH JAM” I guess…?

Get your tickets at the link above and follow for more details

28/05/2026

👋🏼

Sure you’re hot, but are you “batch baking fresh subs and making hot sauce in an airless kitchen with a tin roof” hot?

Oh, you are? Well dry those tiny tears and get to for a cheeky off menu, hand made ice cream sandwich. Rich and fudgey chocolate cookie with creamy, real vanilla ice cream up inside. Drizzle some Pure Buzzin’ over the top and let ‘er rip

We make (ice cream) sandwiches you will like

27/05/2026

👋🏼

Love condiments but hate putting your pants on to leave the house and buy more? Worry no more - we’ll deliver them straight to you!

Jump on the website, place your order and in a couple of days you can pile all of this good stuff on your sandwich at home and immediately level it up 💯

Say no to bad sandwiches.

Link to website above, label design by

01/05/2026

👋🏼

Well, well, well. What’s this new match made in heaven? Oh that’s right, it’s our brand new wholegrain b**r mustard “KEEN AS MUSTARD” made with the frankly delicious pale ale!

It’s everything you’d want from a premium mustard with the added delicious, citrus, hoppy notes from the b**r. Spread some on your barbecued sausages, glaze a ham, roast up some root veg, stir it through your mash, make a delicious salad dressing and crack open an ice cold can to wash it down with!

It’ll be available to order off the website very soon, keep your eyes peeled 👀

Meantime you can find it spread liberally on our Turkey Club sandwich available and on deliveries

Enjoy yourselves this weekend ✌🏼

Address

I-2 Byker Business Enterprise Centre
Newcastle Upon Tyne
NE61LQ

Opening Hours

Monday	9am - 6pm
Tuesday	9am - 6pm
Wednesday	9am - 6pm
Thursday	9am - 6pm
Friday	9am - 6pm

Website

http://www.bellyofthebeast.co.uk/

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