24/07/2026
Every year, Restaurant Week gives us the opportunity to create something new.
Rather than simply choosing from our regular menu, we like to introduce dishes that let our chefs showcase different flavours while giving our guests the chance to discover new delicacies from Punjabi cuisine.
This year, we’ve created three brand-new starters exclusively for Restaurant Week:
🌿 Hariyali Paneer Tikka
🥩 Kadak Seekh Kebab
🥔 Aloo Gobi Pakora
Swipe through to discover each dish, and let us know which one you’ll be trying first. 👇
Available for a limited time as part of our 3-course Restaurant Week menu for £25 at Rani Restaurant.
Hariyali Paneer Tikka 🌿
Paneer cheese marinated in fresh mint, coriander and green chilli, then roasted in the tandoor to a beautifully smoky finish. ✨
Kadak Seekh Kebab 🧀🥩
A spiced lamb seekh kebab stuffed with melted cheese, then fried until golden and irresistibly crisp.
One for the cheese lovers. 🤤
Aloo Gobi Pakora 🥔✨
Lightly spiced potato and cauliflower fritters, fried until perfectly golden and crisp.
A true Punjabi village staple and one of our favourite childhood snacks. This dish takes us straight back to the flavours we grew up with—simple, comforting and full of nostalgia. 💛
Tag someone who’s taking you to Restaurant Week. 👇
