07/10/2026
Après ski, the Malverleys way. ❄️
Join us in the tipi for a properly indulgent winter evening, starting with a warming drink before settling in around the table for cheese fondue with charcuterie, onglet steak, rosemary & thyme potatoes and plenty for dipping.
Then, because one fondue is never quite enough, chocolate fondue with homemade cookies, cinnamon shortbread, marshmallows and seasonal fruit.
Every Friday, 6th November – 18th December | 5–9pm
Wrap up warm and join us around the table. Bookings are now open via our website.