29/05/2026
Congratulations to Abbie & Adam
Yeaterday they said "I Do" in the beautiful gardens at Wildes Inns in front of their families and close friends.
And what a beatiful setting for such a special day, the sun was shining and blue sky's. Surrounded by so much love.
They choose a 4 tier wedding cake with Victoria Sponge and strawberry preserve, Chocolate with milk chocolate bruttercream filling, Lemon and Elderflower and the top tier was White Chocolate and Rasberry.
The floral texture on the 2nd tier was my favourite, 1st time using an Angela Morrison embosser mat but it was amazing to work with.
Fresh flowers provided by the brides florist and they just made the cake pop with summer colours.
All lthe best for the future Mr & Mrs Price, hope you make many more memories and have a lifetime of happiness.