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FINE Award winning food and coffee emporium. Artisan creations. Locally sourced produce.
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Come work with us ☕️ 🥐 We are looking for a new member to join our teamFull time role based in Moira 📍 General working h...
04/11/2026

Come work with us ☕️ 🥐

We are looking for a new member to join our team

Full time role based in Moira 📍

General working hours / 30-40hours per week / 4-5days (including weekends) 🕰️

Experience is desirable but not essential. A key interest in good food and coffee

Hardworking and reliable candidates will fit perfectly into our team!

If this is something that interests you, please send your CV with a message about yourself to ⬇️

[email protected]

🥯 NEW TO OUR LUNCH MENU! 🥯This one’s already proving to be a bit of a hit! 😍Our epic smoked salmon bagel, made with Blue...
16/10/2026

🥯 NEW TO OUR LUNCH MENU! 🥯

This one’s already proving to be a bit of a hit! 😍

Our epic smoked salmon bagel, made with Blue Door Seafoods smoked salmon, served on a toasted bagel with cream cheese, fresh dill, pickled cucumber, a drizzle of our own homemade hot honey and a sprinkle of seeds. 🤌

The perfect balance of smoky, creamy, fresh and sweet with a little kick! 🔥

Have you tried it yet? 👀

✨ Introducing, from our lunch* menu….🥗 Warm Goat’s Cheese & Beetroot SaladA warm couscous salad with roasted red peppers...
10/10/2026

✨ Introducing, from our lunch* menu….

🥗 Warm Goat’s Cheese & Beetroot Salad

A warm couscous salad with roasted red peppers and golden raisins, topped with whipped goat’s cheese and our very own hot honey — made in-house, as it should be! 🍯

*served each day from 12pm thru’ 4pm.

New on our brunch menu is The Spicy Velvet - slow cooked free range eggs, spicy n’duja on toasted glume_boulangerie sour...
06/10/2026

New on our brunch menu is The Spicy Velvet - slow cooked free range eggs, spicy n’duja on toasted glume_boulangerie sourdough with mascarpone. 🌶️

We may be biased, but how good do these look? 🤤On the menu this weekend: Arancini — crispy, deep-fried Sicilian rice bal...
25/09/2026

We may be biased, but how good do these look? 🤤

On the menu this weekend: Arancini — crispy, deep-fried Sicilian rice balls filled with roast chicken, topped with house basil aioli and Parmesan. The bomb!

It’s hard work keeping a secret, but for the last month or three we’ve been overhauling our kitchen, new stuff, new thin...
05/09/2026

It’s hard work keeping a secret, but for the last month or three we’ve been overhauling our kitchen, new stuff, new things, new everything. Our latest food menu landed yesterday. Korean Chicken, Napa slaw, chilli, sesame. Just a few of the new things coming your way!

This weekend’s special - Chicken Focaccia Sandwich - our own house made focaccia bread, grilled chicken, honey mustard m...
14/08/2026

This weekend’s special - Chicken Focaccia Sandwich - our own house made focaccia bread, grilled chicken, honey mustard mayo, rocket, pickled red onion and sun blush tomatoes. Just in time for the Visit Lisburn Castlereagh Food Fair this weekend in The Demesne!

We’re closed Saturday, Sunday & Monday!
09/07/2026

We’re closed Saturday, Sunday & Monday!

Want to be lead the kitchen at FINE? Up for a challenge? Hit us up hello@finemoira.com and start the journey!
22/06/2026

Want to be lead the kitchen at FINE? Up for a challenge? Hit us up [email protected] and start the journey!

Need some lunch inspo’ on a pretty grey Thursday, how about Atlantic smoked salmon, cream cheese and rocket on a toasted...
18/06/2026

Need some lunch inspo’ on a pretty grey Thursday, how about Atlantic smoked salmon, cream cheese and rocket on a toasted sesame bagel drizzled with Mike’s hot honey?!💥💥Available on our lunch menu, every day from noon!

Address

70 Main Street
Moira
BT670LQ

Opening Hours

Monday 8:30am - 4:30pm
Tuesday 8:30am - 4:30pm
Wednesday 8:30am - 4:30pm
Thursday 8:30am - 4:30pm
Friday 8:30am - 4:30pm
Saturday 8:30am - 6pm
Sunday 9am - 6pm

Telephone

+442892613331

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