Cuisine By Bethany

Cuisine By Bethany Bespoke Gourmet Catering for all family occasions, celebrations, Dinner parties and Picnic lunches

I’m a freelance cook based near to the northwest town of Knutsford. I cater for a wide range of occasions from intimate dinner parties to afternoon teas, larger buffets and family events. I also produce a range of interesting jams and chutneys, and I love to make cupcakes too! For 7 years I worked as a chef in France on large converted Dutch grain barges for French Country Waterways. The barges op

erate as luxury hotels cruising on the waterways all over the French countryside. I produced everything from hearty cooked breakfasts, to fresh and healthy salad lunch buffets and elegant four course evening meals. I had full responsibility for planning my own menus and sourcing fresh, local ingredients. This was a fantastic opportunity to challenge myself with both modern innovative dishes and traditional classics using some of the best quality ingredients available. One of the important lessons I learnt whilst cooking in France was that fresh, top quality seasonal produce is an essential element in creating good food and delicious meals. The french really have a passion and pride for their food and produce, their local food markets are always brimming with an amazing array of beautiful fruit and vegetables from the region. Returning to live and work in England, it’s wonderful to see that this passion and pride is here also, along with a fantastic ability to embrace new flavours and to try unusual cuisines.

Quiche, quiche, quiche.Quiche Lorraine, spinach and feta, roasted red pepper with goat cheese and sun-dried tomato purée...
18/08/2026

Quiche, quiche, quiche.

Quiche Lorraine, spinach and feta, roasted red pepper with goat cheese and sun-dried tomato purée.

Just a few delicious quiche flavours.

11/08/2026

A shame you can’t see the gorgeous bright, sunny, yellow lemon interior…Delivered still warm, freshly baked. 💛
10/08/2026

A shame you can’t see the gorgeous bright, sunny, yellow lemon interior…

Delivered still warm, freshly baked. 💛

Pear and almond frangipane tart. A classic.
07/08/2026

Pear and almond frangipane tart.

A classic.

07/08/2026
Almond pastry, white chocolate and berry tart. Pudding for a garden party along with Treacle tartTiramisu And Baked New ...
26/07/2026

Almond pastry, white chocolate and berry tart.

Pudding for a garden party along with
Treacle tart
Tiramisu
And Baked New York Cheesecake.

What a choice!

Summer holidays and some recipe experiments with the young Cuisine By Bethany troops, cousins too!Pizza chicken pepperon...
21/07/2026

Summer holidays and some recipe experiments with the young Cuisine By Bethany troops, cousins too!

Pizza chicken pepperoni burritos, a mix of a homemade tomato, basil, cream cheese and Parmesan sauce with cooked chicken and pepperoni chopped into it and some mozzarella as you fold them up.

And lots wrapped up for freezer, with intention of teens being able to air fryer one when starving!

Piri piri chicken pittas with homemade fries
You can’t beat a homemade chip!

We’ve got more planned, trying to pass on my cookery knowledge 🤪

Tzatziki but make it pretty 😉Dips. I love a dip. Houmous, in all its variables, salsas, so many ways to make, guacamole,...
15/07/2026

Tzatziki but make it pretty 😉

Dips.

I love a dip. Houmous, in all its variables, salsas, so many ways to make, guacamole, spicy or not? Whipped feta, sharp and creamy, and on and on…

To start a meal with tortilla chips, with pitta, with bruschetta toasts…

Dollop on your chilli, tagine, even your baked potato.

Long live the dip!!

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Mobberley
WA167

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