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Cuisine By Bethany

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Cuisine By Bethany

Bespoke Gourmet Catering for all family occasions, celebrations, Dinner parties and Picnic lunches

I’m a freelance cook based near to the northwest town of Knutsford. I cater for a wide range of occasions from intimate dinner parties to afternoon teas, larger buffets and family events. I also produce a range of interesting jams and chutneys, and I love to make cupcakes too! For 7 years I worked as a chef in France on large converted Dutch grain barges for French Country Waterways. The barges op

erate as luxury hotels cruising on the waterways all over the French countryside. I produced everything from hearty cooked breakfasts, to fresh and healthy salad lunch buffets and elegant four course evening meals. I had full responsibility for planning my own menus and sourcing fresh, local ingredients. This was a fantastic opportunity to challenge myself with both modern innovative dishes and traditional classics using some of the best quality ingredients available. One of the important lessons I learnt whilst cooking in France was that fresh, top quality seasonal produce is an essential element in creating good food and delicious meals. The french really have a passion and pride for their food and produce, their local food markets are always brimming with an amazing array of beautiful fruit and vegetables from the region. Returning to live and work in England, it’s wonderful to see that this passion and pride is here also, along with a fantastic ability to embrace new flavours and to try unusual cuisines.

04/08/2026

26/07/2026

Almond pastry, white chocolate and berry tart.

Pudding for a garden party along with
Treacle tart
Tiramisu
And Baked New York Cheesecake.

What a choice!

21/07/2026

Summer holidays and some recipe experiments with the young Cuisine By Bethany troops, cousins too!

Pizza chicken pepperoni burritos, a mix of a homemade tomato, basil, cream cheese and Parmesan sauce with cooked chicken and pepperoni chopped into it and some mozzarella as you fold them up.

And lots wrapped up for freezer, with intention of teens being able to air fryer one when starving!

Piri piri chicken pittas with homemade fries
You can’t beat a homemade chip!

We’ve got more planned, trying to pass on my cookery knowledge 🤪

15/07/2026

Tzatziki but make it pretty 😉

Dips.

I love a dip. Houmous, in all its variables, salsas, so many ways to make, guacamole, spicy or not? Whipped feta, sharp and creamy, and on and on…

To start a meal with tortilla chips, with pitta, with bruschetta toasts…

Dollop on your chilli, tagine, even your baked potato.

Long live the dip!!

12/07/2026

Well I’ve found myself the perfect keyring!!

Now I really want a necklace like this…

Off to the internet…

11/07/2026

Lemon meringue pie - sweet, tangy, delicious.

Raspberry and white chocolate trifle - creamy white chocolate custard, fresh berries, cake, jam topped with soft whipped cream.

Delivered today along with tiramisu and biscoff cheesecake.

I’d probably HAVE to have a little taste of each…

Which one is for you?

02/07/2026

Picnic Basket for a lovely couple at theloveshack.

Salads, olives, hummus, fresh bread, homemade chutneys and a wedding cake made of cheese for two.

27/06/2026

Ploughman’s style grazing table with some sweet bits.

Can be fully customised to include your favourite things.

22/06/2026

Berry tart with white chocolate patisserie cream.

Address

Mobberley
WA167

Website

facebook.com

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