Bowland bakehouse

Bowland bakehouse Artisan bakery based inside Doncaster market. Open Tuesday, Friday, Saturday for fresh breads, pastries and cakes. Plus celebration cakes made to order.
(370)

Open today until 4 loadsa bread and butter puds today! 😊 PistachioCroissantTraditional
10/10/2026

Open today until 4 loadsa bread and butter puds today! 😊
Pistachio
Croissant
Traditional

Don't forget to preorder your bread especially if you're wanting more than a few loaves it really helps 😁 Here's Satur...
09/10/2026

Don't forget to preorder your bread especially if you're wanting more than a few loaves it really helps 😁

Here's Saturdays bake list pretty similar to today but a few extras inlcuidng a few specials CHEESE SCONES 🤪, RYE SOURDOUGH AUTUMN SPICED SCONES, MOCHA MUFFINS, ORANGE AND POPPY SEED CAKE PLUS MILLIONAIRES FLAPJACK IS BACK THIS WEEK BABY

don't forget you get an hours free parking in the markets car park too 👍

SWEETS

orange and poppy seed cake

Caramel apple cake ( serve warm)

Mocha muffins

Stem ginger flapjack

Raspberry white chocolate flapjack

All butter flapjack

Rich chocolate brownie

Chocolate orange brownie

Apple pie

Pastry

Vanilla slice

Apple custard croissants

Cream scones

All butter croissants

Cinnamon swirls

Almond croissants

Pastel de nata

Savourys

Welsh dragon sausage roll

Original sausage roll

Tomato pork sausgae roll

Ham and cheese croissant

Cheese twists

Caramelised onion quiche

Sandwiches

Chicken ceasar

Roast ham salad

Feta roast pepper Salad

Bread

Rye sourdough

Double cheese

Cheese and chilli

Olive

Seeded

White tin loaf

White sourdough

Brown sourdough

White rolls

Ciabatta rolls

Sourdough rolls

Malted wheat flake rolls

Ciabatta stick

Focaccia red pepper feta, rosemary sea salt, garlic

Malted wheat flake rolls and Bloomer

Wholemeal

Allll the focaccia on the counter today!Roast red pepper fetaOlive fetaRosemary sea saltGarlicPlenty left here until 4 👌...
09/10/2026

Allll the focaccia on the counter today!
Roast red pepper feta
Olive feta
Rosemary sea salt
Garlic

Plenty left here until 4 👌
🥐🥖🍞🍓


Back open tommorow with all of your faves including a few specials CHEESE SCONES 🤪, AUTUMN SPICED SCONES, MOCHA MUFFINS,...
08/10/2026

Back open tommorow with all of your faves including a few specials CHEESE SCONES 🤪, AUTUMN SPICED SCONES, MOCHA MUFFINS, ORANGE AND POPPY SEED CAKE

SWEETS
orange and poppy seed cake
Caramel apple cake ( serve warm)
Mocha muffins
Stem ginger flapjack
Raspberry white chocolate flapjack
All butter flapjack
Rich chocolate brownie
Chocolate orange brownie
Apple pie

Pastry
All butter croissants
Cinnamon swirls
Almond croissants
Pastel de nata

Savourys
Welsh dragon sausage roll
Original sausage roll
Tomato pork sausgae roll
Ham and cheese croissant
Cheese twists

Sandwichs
Chicken ceasar
Roast ham salad
Feta Salad

Bread
Double cheese
Cheese and chilli
Olive
Seeded
White tin loaf
White sourdough
Brown sourdough
Fruit loaf
White rolls
Ciabatta rolls
Malted wheat flake rolls
Ciabatta stick
Focaccia red pepper feta, rosemary sea salt, garlic
Malted wheat flake rolls and Bloomer
Wholemeal

08/10/2026

Were going with the same sandwich flavors as last week for this weekends sarnies. We've made them smaller and therfore a little cheaper for you. We're also working on a meal deal too 👌
Chicken ceasar
Ham salad
Feta and roast red pepper salad

It's the time of the week where it's best to order bread get them in by tommorow midday please 🙏Do message if you're abi...
07/10/2026

It's the time of the week where it's best to order bread get them in by tommorow midday please 🙏
Do message if you're abit late as I some mixes are done on the morning 👍

Another lovely little celebration cake went out last week 😁
07/10/2026

Another lovely little celebration cake went out last week 😁

06/10/2026

This was. Y breakfast on Friday and let me tell you I did not regret one bite 🤪
Making a croissant Isn't just baking; it’s a high-stakes dance of temperature and precision. A baker must roll a cold block of butter into a yeast dough, folding it repeatedly to create hundreds of microscopic, alternating layers.

The real skill? Controlling the invisible forces:
🌡️ Temperature: Too warm, and the butter melts into the dough (goodbye, flakes!). Too cold, and the butter fractures, tearing the pastry.
🌾 Gluten: Roll it too fast and the dough fights back. It takes immense patience to rest and chill the dough at every stage.
🔥 The Bake: In the oven, moisture in the butter turns to steam, forcing those beautiful dough layers upward before evaporating into pure, flaky perfection.

It’s a slow, multi-day labor of love that can’t be rushed But that first, buttery, messy bite? Absolutely worth it.



If you come down to the market today you're in for a treat 🤪Cheese scones Autumn spiced sconesFruit scones Cheese and h...
06/10/2026

If you come down to the market today you're in for a treat 🤪
Cheese scones
Autumn spiced scones
Fruit scones
Cheese and herb loaves
Rosemary sea salt foccacia
House sourdough
Wholemeal
Malted wheat flake
Malted wheat flake rolls
White rolls
Ciabatta
Ciabatta rolls

C u there!

05/10/2026

It's that time of year again 😁 Christmas cakes are baked ready for feeding to be sold as slices in December and the mince meats made for the mince pies!
The bakery smells delightful 🤪



Address

Mexborough

Website

Alerts

Be the first to know and let us send you an email when Bowland bakehouse posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share