01/11/2026
🍖 SUNDAY SPECIALS AT FOLD🍷
Sundays are looking particularly delicious this week, with a couple of extra-special additions to our roast menu!
Today’s Porchetta…
Beautifully rolled porchetta, stuffed with fennel seed, pink peppercorn, thyme and garlic, with golden, crispy crackling.
Served with all the traditional Sunday trimmings, plenty of homemade Yorkshire puddings for everyone and a rich bone marrow gravy made for dipping!
Something a little different?
We’ve also got some beautiful salt-aged duck crowns for sharing, cooked on the bone over coal and served with all the traditional Sunday roast accompaniments.
Perfect for those looking to make their Sunday lunch that little bit more special.
Limited availability on our duck crowns, so be quick!
🍷 Sunday roasts served 12–6pm.
We’ve still got some tables available today, so gather your favourite people and join us for a proper Sunday feast! Book online at foldbistro.co.uk or just walk in!