Varshaskitchen

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Homemade Delicious & Nutritious Authentic Indian Curries. Join our curry club, come to our Yoga Supper club & pop up supper club.

03/11/2026

Want to make plain rice taste so much better?

Start with cumin seeds.

Gently sizzling cumin seeds in a little ghee or olive oil releases their lovely flavour.

Then add your rice and cook as usual.

It’s called jeera rice, and it’s one of the simplest Indian dishes to learn.

And the best part?

You only need one of my 7 everyday Indian spices to give your rice that lovely flavour.

I’ve included jeera rice in my FREE beginner Indian cooking guide, along with chickpea curry and sambharo.

You’ll also get the 7 everyday spices and a shopping list.

Comment SPICES and I’ll DM you the link.

02/11/2026

Love a creamy Korma but always order it from the takeaway?

You can learn to make it at home.

One of the lovely things about Korma is that it’s a mild, creamy curry that you can adapt to suit your family.

Make the sauce, then add chicken, paneer or vegetables.

Serve with homemade naan or rice and you’ve got a lovely meal.

And once you learn how to make a good curry sauce, you can use it again and again.

My £9 Fakeaway Night In digital ebook includes 6 versatile curry sauces:

Korma
Balti
Jalfrezi
Vindaloo
Butter Masala
Tikka Masala

Plus breads, rice, sides and ready-made menus.

Comment CURRY and I’ll DM you the link to my £9 ebook.

01/11/2026

Does your homemade curry taste different every time?

One of the best things you can do when learning Indian cooking is to get familiar with your spices.

You don’t need lots of them.

Start with a few everyday spices, learn what they do and taste your food as you cook.

The more you practise, the more confident you’ll become.

That’s why I created my FREE beginner Indian cooking guide.

Inside you’ll find 7 everyday spices, 3 easy recipes and a shopping list.

Comment SPICES and I’ll send you the link.

31/10/2026

Before you order your next Indian takeaway, ask yourself this.

Could I make it at home instead?

You might be surprised at what you can make once you learn a few simple Indian cooking techniques.

Start with one curry sauce.

Add some rice, homemade naan or chapatis and a few easy sides.

And you’ve got your own Indian fakeaway night.

That’s exactly why I created my £9 Fakeaway Night In digital ebook.

Inside you’ll find:

6 versatile curry sauces
Homemade breads and rice
Easy sides
Ready-made menus to help you put a meal together

Perfect for beginners who love Indian takeaway but want to learn how to make it themselves.

Comment CURRY and I’ll DM you the link to my £9 ebook.

30/10/2026

What if your next Indian takeaway night was made in your own kitchen?

Your favourite curry.
Warm homemade naan.
Fluffy rice.
A few simple sides.

And the satisfaction of knowing you made it yourself.

You don’t need to be an experienced cook to start making delicious Indian food at home.

That’s why I created my £9 Fakeaway Night In digital ebook.

Inside you’ll find 6 versatile curry sauces, plus breads, rice, sides and ready-made menus to help you put together your own Indian fakeaway.

Perfect for a cosy night in, a family meal or a Friday night treat.

Comment CURRY and I’ll DM you the link to my £9 ebook.

29/10/2026

Cooking for people who all like different things?

Here’s something I love about Indian cooking.

You can make one good curry sauce and turn it into several different meals.

Take Jalfrezi.

Make your sauce with onions, peppers, tomatoes and spices.

Then add paneer, chicken, chickpeas or vegetables.

You don’t need to start from scratch with a completely different recipe every time.

That’s exactly why I created my £9 Fakeaway Night In ebook.

Inside you’ll find 6 versatile curry sauces, plus breads, rice, sides and menu ideas to help you make your own Indian takeaway nights at home.

Comment CURRY and I’ll DM you the link to my £9 digital ebook.

29/10/2026

Ever put off making chapatis because you thought you needed special equipment?

In today’s live, I used the same flat frying pan I use for eggs and pancakes. You can roll on your kitchen surface, too.

No atta? Try equal amounts of wholemeal and plain flour. Add water gradually, knead and let the dough rest.

Your first chapati doesn’t have to be perfectly round. Just give it a go.

Follow me to learn Indian cooking the easy way.

Address

St Mary’s Road
Market Harborough

Website

http://www.varshaskitchen.co.uk/

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