Lennox

Lennox Lennox Manchester. Opening March 2026.

20/06/2026

your new dessert obsession is right here: smoked banana - custard tart - rum & raisin - candied pecan

we’ll let the video do the talking. now on the menu.

19/06/2026

chocolate délice. evoo ice cream. orange compote.

we’ll be honest… no video can truly do this justice. it’s just insanely good.

there aren't many elements to be plated; it all comes in at the prep.

the dish itself is all about the contrast. you get that rich, velvety dark chocolate, paired with the smooth, peppery kick of the olive oil ice cream, and finished with a bright hit of citrus in every single bite.

texture, flavour, indulgence. a next-level dessert at lennox.

if you want a next-level dessert, this is it.

have you ever seen chocolate look this elite?

18/06/2026

our tiramisu at lennox.

a classic, reimagined with hazelnut cream, dulce de leche and caramelised praline.

made for sharing. impossible to share.

17/06/2026

this menu needs no introduction: collections at lennox manchester.

bookings are now open for tuesday 23 june and wednesday 24 june.

a truly indulgent way to experience our unapologetic cooking.

ten plates for £35pp. designed to share, designed to indulge.

plates land leaving your table full, time flies, and conversation flows.

if you’re looking for the perfect pre-game dinner spot for the world cup, collections could be the answer.

15/06/2026

we’re starting strong with episode one: hash browns - truffle emulsion - aged parmesan.

what we will say is: no video can truly do these any justice. they’re so insanely good.

given the dish breakdown, you can see there aren’t many ingredients, but god are they class. the crunch of the hash brown, the creamy, nutty flavour of the parmesan and the richness of the truffle in every bite?

we’re drooling. you will be too.

11/06/2026

welcome to the penultimate series: the sides of lennox

we treat our sides with just as much care and precision as we would a steak, a handmade pasta.

sides can make or break your entire experience, and we guarantee that no matter which side you choose from our menu, it will make it that more indulgent. every. single. time.

we’ll show you quick, indulgent. from our signature fried baby spuds - roast garlic aioli to our new and sell-out, hash browns that truly deserve to be on every table.

need to plan your sides now!? here’s what we’re currently cooking:

fried baby spuds - roast garlic aioli
heritage tomato - sherry - miso - onion
hash brown - truffle emulsion - aged parmesan
corn ribs - chilli & lime butter - feta
pea salad - ewes curd - mint - radish

we’ve officially been open for 12 weeks. it’s been insane, unreal and busy. we wanted to take a small moment to express ...
10/06/2026

we’ve officially been open for 12 weeks. it’s been insane, unreal and busy.

we wanted to take a small moment to express our gratitude and thanks to our team. since we opened, they’ve worked hard to make the lennox experience happen, day in and day out.

and to anyone who has joined us, thank you. your early support in helping us learn and shape lennox, has made us what we are, 12 weeks on.

thank you everyone, we’re thriving, as they say.

09/06/2026

did you know? our collections menu sells out every single week?

ten shared plates for £35pp. and yes, the portions are as shown. unless you’re booking for 3 or more, then they’re bigger.

every tuesday and wednesday, we invite you to enjoy ten plates, shared amongst the table.

our chefs create the perfect way to try a bit of everything from our main menu without breaking the bank.

bookings are now open for today, tomorrow, tuesday 16th and wednesday 17th june.

you in?

07/06/2026

confit duck leg • penang sauce • lennox chilli oil • cavolo nero.

crisp, slow-cooked duck over a velvety, fragrant penang curry, hit with our house chilli oil and bitter, flash-fried cavolo nero for contrast.

rich, fiery and dangerously moreish.

one of the signatures at lennox.

05/06/2026

handmade gnocchi. crispy chicken wings. unapologetic parmesan.

pillowy gnocchi in a velvety parmesan cream, topped with intensely savoury wings and finished with lashings of rich beef jus so every bite hits that comfort-food sweet spot.

creamy, crispy, completely over the top.

on the menu at lennox.

Address

60 Spring Gardens
Manchester
M22BQ

Opening Hours

Tuesday 12pm - 12am
Wednesday 12pm - 12am
Thursday 12pm - 12am
Friday 12pm - 1am
Saturday 12pm - 1am
Sunday 12pm - 12am

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