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Tuesday 12pm - 12am Wednesday 12pm - 12am Thursday 12pm - 12am Friday 12pm - 1am Saturday 12pm - 1am Sunday 12pm - 12am

Lennox

Name: Lennox
Address: 60 Spring Gardens, Manchester, M22BQ, GB
Telephone: +441618321815
Price range: ££

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Lennox Manchester. Opening March 2026.

09/11/2026

manchester: your november midweek plans sorted 🍽️

our dry-ager special is back on spring gardens. 24oz dry-aged sirloin on the bone cooked over fire, served with bone marrow bordelaise and two sides for £55 all in for two.

want to turn it into a feast? add king prawns, lobster or scallops.

limited tables available each week. link in bio to book your table.

08/11/2026

🎄we round off the week showcasing what we have lined up for you this festive season 🎄

introducing our festive roast: every sunday from 29th november until sunday 27th december. bookings are now open on our website / link in bio.

🥩for the meat eaters: treacle dry-aged striploin - juniper – black pepper
served with all the trimmings for 35pp, all in.

→ cauliflower cheese – truffle – comté – crispy potato & onion crumb
→ pigs in blankets – maple – mustard - clementine
→ oxtail ragù stuffed yorkshire pudding – caramelised onion – horseradish
→ garlic duck fat roast potatoes
→ bone marrow red w**e jus
→ barbecue carrots – orange miso – gingerbread crumb
→ mulled red w**e braised red cabbage
→ charred sprouts – smoked bacon – chestnut – parmesan
🍽️for the vegetarians: flame-grilled harissa cauliflower steak – clementine
served with all the trimmings for 26pp, all in.
→ cauliflower cheese – truffle – comté – crispy potato & onion crumb
→ yorkshire pudding – caramelised onion – horseradish
→ garlic roast potatoes – rosemary – sea salt
→ vegetarian red w**e & mushroom jus
→ barbecue carrots – orange miso – gingerbread crumb
→ mulled red w**e braised red cabbage
→ charred sprouts – chestnut – parmesan

05/11/2026

novembers dry ager special: every thursday is now open!!

this ones a belter, it’s no surprise today is booked out from 6pm till close. don’t sleep on this, as this could be our last dry ager special of 2026.

on your table for two, for £55 all in:

🥩35-day dry-aged sirloin on the bone (24oz)
glazed with black garlic, soy and smoked honey, cooked over fire.
served with a rich bone marrow bordelaise sauce

🍽️and two sides:
caesar salad:
crisp leaves, anchovy caesar dressing, aged parmesan and a crispy chicken skin crumb.

🍴triple-cooked chips:
seasoned with salt & vinegar and topped with a crispy shallot crumb.

bookings now open for the last three thursdays.

04/11/2026

a taste of christmas: first access open invitation!

the season is upon us and we’re all about celebrating the get-together with unapologetic, indulgent plates that have just enough seasonal touches to get you in the spirit.

this week, we are set to launch an exclusive early christmas gift:

a taste of christmas: six set plates menu & festive fizz 🥂
– £39pp (was £55pp)

this will see a very limited release of tables launch, with validity monday–wednedsay all day, from tuesday 24th november all the way through to wednesday 23rd december!

it really is the season of the get-together, so why not indulge in a little first access reward, if you’re planning on coming anyway?

at the table: 🥂

🍴taste of christmas
six set plates each | 45pp

one: liver parfait - sour cherry - gingerbread - rösti potato
two: torched smoked salmon - pickled fennel - cucumber chutney - apple - buttermilk
three: ‘ultimate roast potato’ - whipped goat's cheese - pickled walnut - pear - heritage
beetroot
four: sea bass - jerusalem artichoke - grapes - hazelnut
five: ‘pigs in blanket’- hispi cabbage - celeriac choucroute - honey & mustard
six: sticky date pudding - miso caramel - pedro ximénez raisins - vanilla soft serve

🍴taste of christmas: vegetarian
six set plates each | 45pp

one: mushroom parfait - sour cherry - gingerbread - rösti potato
two: flamed kohlrabi - pickled fennel - cucumber chutney - apple - buttermilk
three: roast potato - whipped goat's cheese - pickled walnut - pear - heritage beetroot
four: salt-baked celeriac - jerusalem artichoke - grapes - hazelnut
five: marinated cauliflower steak - hispi cabbage - celeriac choucroute - honey & mustard
six: sticky date pudding - miso caramel - pedro ximénez raisins - vanilla soft serve

03/11/2026

collections started out as a test menu here in manchester. a way for us to test dishes, gather feedback and make lennox what we are today.

if you haven’t got yourself down yet to let us cook for you; why not?

come try collections for £35pp, ten shared plates. signature plates only now. the best plates that you all love, each with a seasonal change.

every tuesday and wednesday, for £35pp. or on fridays and saturday (till 4pm), at normal price of £45pp.

01/11/2026

super sunday at spring gardens today: the lennox roast., served from 12pm-9pm. all day, no last orders.

one table, a lot of plates. indulgent dishes, unapologetically lennox.
we have some space for walk-ins today, come see what it’s all about.

🎄p.s. from sunday 29th nov, our festive roast takes over… keep reading for your first preview:

treacle dry-aged striploin - juniper – black pepper | 35pp for all of the below
served with:
cauliflower cheese - truffle – comté – crispy potato & onion crumb
pigs in blankets - maple – mustard – miso
oxtail ragù stuffed yorkie – caramelised onion – horseradish
garlic duck fat roast potatoes
bone marrow red w**e jus
barbecue carrots - orange miso – chicken skin crumb
mulled red w**e - braised red cabbage
charred sprouts - smoked bacon – chestnut – parmesan

vegetarian
flame-grilled cauliflower steak - harissa – date molasses – toasted almond
served with:
mac & cheese - truffle – comté – crispy potato & onion crumb
mushroom ragù stuffed yorkie - caramelised onion – horseradish
garlic butter roast potatoes
mushroom & red w**e jus
barbecue carrots - orange miso – crispy sage crumb
mulled red w**e braised red cabbage
charred sprouts - chestnut – parmesan – brown butter

30/10/2026

coming down soon? don’t skip this to your table: whole shetland plaice - brown shrimp - brown butter crumb - confit celeriac

we shouldn’t have to say much more.

on our a la carte tuesday-saturday.

29/10/2026

after october sold out completely in just 48 hours, we’re back. for november, we’re turning up the heat with the lennox fire & feast.

first drop: thursday 5th november

on the table for two: £55 all in
🔥 35-day dry-aged sirloin on the bone (24oz) glazed with black garlic, soy & smoked honey, cooked over fire. served with rich bone marrow bordelaise.

and on the side:
🍽 caesar salad with aged parmesan & crispy chicken skin crumb.
🍽 triple-cooked chips with salt & vinegar & crispy shallot crumb.

the first drop is ready & booking: thursday 5th november, all day.
limited steaks, limited seats. hit the link in bio to book your table.

26/10/2026

collections at lennox.

ten sharing plates, sent out in continuous waves every tuesday and wednesday evening. proper feast mode—designed to keep the table full, the drinks flowing, and everyone stuck in.

the run of play:
black pudding & quail scotch egg, burnt apple ketchup freshly baked house milk bread, maple & smoked pancetta butter the ‘ultimate chip’, parmesan royale, katsu curry, pickled onions — aged beef tartare, burger sauce, parmesan, shoestring fries our fish finger, warm tartare, gribiche mussels, thai green curry, prik nam pla, prawn crackers — lamb belly, satay sauce, cucumber, burnt aubergine sea bass, shrimp hollandaise, charred pak choi, coconut chutney — bbq sweet potato, feta, pomegranate dressing heritage beetroot, miso & sherry, ewe’s cheese, figs, candied walnuts

still peckish? bolt on the pasta wave (+£10 a head): crab linguine, chilli, garlic, lemon chicken wing gnocchi, cacio e pepe, truffle

tuesdays & wednesdays only. grab a table via the link in bio.

Address

60 Spring Gardens
Manchester
M22BQ

Opening Hours

Tuesday	12pm - 12am
Wednesday	12pm - 12am
Thursday	12pm - 12am
Friday	12pm - 1am
Saturday	12pm - 1am
Sunday	12pm - 12am

Telephone

+441618321815

Website

http://lennoxrestaurant.co.uk/

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