15/06/2023
SUPER VEG SOUP OF THE DAY
Every day, our wonderful chefs whip up a tasty, planet-loving, seasonal soup with produce collected from .
Chef Ben reckons today’s soup is the fanciest he’s ever made ‘in the history of Milk & Honey’….
Plant-based Bouillabaisse - poached fennel with saffron and grapefruit, wakame swede, garlic + herb marinated butterbeans, pickled cherry tomatoes and croutons. Served with toast and butter.
Lots of fancy words in there, but don’t let that distract you from the main point - that it tastes GOOD 😍
Plus, with every soup you eat in M&H, you’re saving all those veggies that, without and our Chefs, would’ve ended up going to waste. So it tastes good and does good.
As usual, stay in or take away to sit in the sunshine in our new outdoor seating area!