Destiny Foods

Name: Destiny Foods
Address: Preston Street, Manchester, M188DB, GB
Telephone: +441612319800
Price range: ££

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Destiny Foods is a leading provider to the UK catering industry for over 22 years, like our page to stay up to date with all our latest news.

05/11/2026

✨ A signature plating idea by Philippe Urraca!

Discover a creative plating idea for Royal Vanilla, imagined by our Pastry Chef and Meilleur Ouvrier de France, Philippe Urraca.

🤍 Three delicate quenelles of vanilla gel, finished with an elegant sugar decoration, bring Royal Vanilla to life on the plate.

This minimalist presentation highlights the dessert’s three layers of vanilla, creating an elegant yet eye-catching finish.

28/10/2026

✨ Royal Vanilla! A Signature Creation by Philippe Urraca
Created by Philippe Urraca, Pastry Chef and Meilleur Ouvrier de France, this elegant dessert celebrates one of the most loved flavours: vanilla.

Designed for true vanilla lovers, this refined creation brings together layers of delicate flavour and contrasting textures.

🤍 Smooth vanilla mousse
🍯 Honey and vanilla seed gel
🥛 Creamy vanilla rice pudding with fleur de sel
✨ A soft, delicate sponge biscuit

🍽️ With its intriguing shape, distinctive textures and elegant presentation, Royal Vanilla brings a touch of craftsmanship and indulgence to your dessert menu, creating a memorable finishing touch for your guests.

🚨

16/10/2026

✨🥤 Chai Latte... but make it a milkshake!
Our Master Ice Cream Maker, Philippe Faur, gives the coffee shop favourite a delicious twist with a Chai Latte Ice Cream Milkshake!

✨ A rich, irresistibly creamy texture
🌿 Warm, aromatic chai spices
🥛 A splash of milk to bring out the indulgent flavours of the ice cream

A deliciously spiced and indulgent milkshake, bringing a fresh twist to your autumn drinks menu!🍂
🍁

12/10/2026

✨ NEW! Chai Latte Ice Cream 🍦
Introducing our new Chai Latte Ice Cream, inspired by the comforting warmth and aromatic spices of the much-loved Indian chai latte.

🥛 Made with local fresh milk, this indulgent ice cream combines black tea infused with chai spices, Madagascan Bourbon vanilla and a hint of maple syrup.

The perfect balance of creamy sweetness and warming spice, offering a deliciously unique addition to your dessert menu this autumn and winter. 🍂

🚨

01/10/2026

✨ Pinecone- a festive dessert with a playful twist!
Inspired by a familiar symbol of autumn and winter, our new Pine Cone transforms a seasonal favourite into an eye-catching individual dessert. 🍂❄️
🍫 Chocolate sponge layered with dark and milk chocolate mousse, a flowing salted caramel centreand crispy cereal pearls, finished with a cocoa velvet coating and delicate snow-effect decoration.

Astriking seasonal dessert, designed to stand out on the menu. ✨

23/09/2026

✨ And that’s a wrap on The National Restaurant, Pub & Bar Show 2026!

What a fantastic couple of days we had at ExCeL London last week! Here’s a glimpse of some of our favourite moments from the show, from showcasing our latest desserts and ice creams to catching up with familiar faces and making new connections.

A special highlight was seeing our Red Berry & Pistachio Rose awarded Silver in the Innovation Challenge! 🏆

A huge thank you to everyone who stopped by our stand and tasted our creations and spent time with the team. It was great connecting with so many of you!

And a big thank you to our amazing team for making it all happen. ✨

See you at the next one! 👋

18/09/2026

“Restaurant-grade patisserie with visually stunning presentation that perfectly taps into modern consumer shifts towards premium portion-conscious treats.”

We are delighted to share that our Red Berry & Pistachio Rose has been awarded Silver in the Innovation Challenge at The National Restaurant, Pub & Bar Show! 🏆

A huge thank you to the judges for the recognition and fantastic feedback.
A striking sculptural rose made of pistachio dacquois biscuit, red fruit compote and silky Bulgarian yoghurt mousse. A dessert created for moments that matter..

And a big thank you to everyone who visited us at the show and tried the Rose for themselves. It has been a pleasure sharing our latest creations with you! ✨

The National Restaurant, Pub & Bar Show

18/09/2026

✨ Silver for our Red Berry & Pistachio Rose!

We are delighted to share that our Red Berry & Pistachio Rose has been awarded Silver in the Innovation Challenge at The National Restaurant, Pub & Bar Show! 🏆

A huge thank you to the judges for the recognition and fantastic feedback.
Made with red fruit compote, silky Bulgarian yoghurt mousse and a delicate pistachio biscuit.
A dessert created for moments that matter..

And a big thank you to everyone who visited us at Stand N425 and tried the Rose for themselves. It has been a pleasure sharing our latest creations with you! ✨

The National Restaurant, Pub & Bar Show

17/09/2026

Finalist!

We are delighted that our Red Berry & Pistachio Rose has been selected as a finalist in the Innovation Challenge at The National Restaurant, Pub & Bar Show! ✨

We already know it’s a winner.. come and see for yourself!

📍 Find us at Stand N425 to try our Rose and discover what makes it so special!

The National Restaurant, Pub & Bar Show

16/09/2026

🎉 We are here! Day 1 of The National Restaurant, Pub & Bar Show!

Come and meet our team and explore our latest desserts and ice creams.

📍 ExCeL London

📌 Stand N425

Stop by, say hello, and try some of our delicious creations! ✨

The National Restaurant, Pub & Bar Show

Address

Preston Street
Manchester
M188DB

Telephone

+441612319800

Website

http://www.destinyfoods.uk.com/

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