Rose African Kitchen

26/02/2024

26/02/2024

Dodo Ikire Recipe

Ingredients:

~2 overripe plantain
~1 tbsp blitzed pepper and onion
Salt to taste
~Palm oil -for deep frying-
(you can use a mix of vegetable and palm oil)

*Optional ingredients
~Ginger powder
~1 small onion

Procedure

• Peel and cut the plantains into chunks

• Add blitzed pepper and onion, salt, *ginger powder, to the chunks.

• Mash all together, without turning it into a smooth paste.

• Heat up the palm oil till really hot.

• Put in half an onion so it can release it’s flavors into the oil.

• Scoop the plantain mash into the hot oil.

• Fry till plantain mash almost cooked and remove from the oil to strain and cool.

• Form the fried plantain into small balls and fry again in hot palm oil. This time it will brown up really quickly so keep an eye on it.

• Once it has taken on a dark brown colour, remove it from the oil into a strainer or mesh sieve.

• Leave it to cool before serving.

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