27/06/2024
The cooking process involves quickly stir-frying the chicken and aromatics in a hot wok or skillet to seal in the juices, then adding the spices and remaining vegetables. The dish is typically served over steamed rice or noodles.這道菜的辣度可以根據個人口味調整,通過使用更多或更少的辣椒和其他辣味調料來控制。乾鍋辣雞以其豐富的口味聞名,既有熱辣,又有鮮香,有時還帶有一絲甜味。記住留意我哋IG Facebook啊,好多優惠等着你哋㗎! #英國美食 #英國香港人 #英國香港美食 #英國香港餐廳 😎 #英國美食