MUSU

04/10/2024

KAJI, the first of our three exciting new concepts launches this October, sign up to get a seat first.

https://kajimcr.com

https://www.restaurantonline.co.uk/Article/2024/10/04/former-freemasons-at-wiswell-chef-steven-smith-to-launch-kaji-restaurant-in-manchester

Former Freemasons at Wiswell chef Steven Smith will launch a casual but high-reaching Asian-inspired restaurant in central Manchester later this month.

02/10/2024

We are delighted to welcome Steven Smith as the new Chef Patron of the MUSU Collection. Renowned for his exceptional work at The Freemasons at Wiswell.

Steven brings with him a wealth of accolades, including 3 AA Rosettes and the prestigious title of AA Restaurant of the Year for England.

With his unrivalled expertise in both Japanese and global cuisine, Steven will lead KAJI into an exciting new chapter, blending tradition with innovation.

He will also helm the highly anticipated return of MUSU Miyabi in 2025. Under his guidance, the MUSU Collection is set to reach even greater heights, offering a truly world-class dining experience.

Get a seat at KAJI first, sign up for updates: https://kajimcr.com

19/07/2024

The Chawanmushi sits within the Kaiseki section of our Land of the Rising Sun tasting menu, which is an exploration through four quintessential cooking styles used in Japan.

Chawanmushi is a traditional Japanese savory egg custard, made from a mixture of beaten eggs, dashi, soy sauce, and mirin, then filled with a variety of ingredients. It is gently steamed in small bowls until set, resulting in a silky, smooth texture.

Experience MUSU this Summer, book your table online today.

07/07/2024

Duck meatball yakitori features on the Izakaya section of our tasting menu which is inspired by the lively alleyways of Japan’s buzzing districts, the charm of Izakaya draws inspiration from the very soul of street food.

Allow us to guide you through all four captivating cooking styles with our Land of the Rising Sun tasting menu, we invite you to book your experience today…

26/06/2024

Sushi Selections for the Table: Enjoy our sushi offerings at any time, or delve into our traditional Edomae-style sushi as a delightful prelude to your tasting menu journey.

Discover the profound heritage of Japanese culinary craftsmanship with each dish crafted to perfection.

Experience the extraordinary at MUSU…