07/04/2026
Spring has arrived at last, bringing with it the promise of warmer days—and we couldn’t be happier. 🌿
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To mark the season, and to celebrate SAMPA’s inclusion in the Michelin Guide 2026, we’re opening additional sittings in May so we can welcome you all to celebrate with us.
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Our menu is inspired by Brazilian flavours and the rhythm of the seasons, and as fresh spring ingredients come into their own, you’ll start to see new dishes emerging on the menu.
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Be sure to secure your spot—we can’t wait to welcome you! 😊🇧🇷
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