What are the opening hours?

Monday 3pm - 7pm Tuesday 3pm - 7pm Thursday 11am - 3pm Friday 3pm - 7pm Saturday 3pm - 7pm

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The Spicy Mare

Name: The Spicy Mare
Address: 9 Queen Street, Lynton, EX356AA, GB
Telephone: +447500020053
Price range: ££
Rating: 5

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The Spicy Mare

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The Spicy Mare is a Taste Of The West gold award-winning, one-woman, home-made Indian kitchen in Lynton cooking proper small-batch Indian food from scratch .
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Authentically spiced small batch home-made Indian food. Take-away counter service. No need to book. Winter hours Friday and Saturday 6pm to 9pm
Dining room available for private parties 10-18 people. Call to inquire and book 0750 7720053

07/10/2026

🥘 9,10,12 & 13 October: The Spicy Mare: Weekly Curry Takeaway
Authentic, scratch-made menus using premium local ingredients (Nothing pre-made).
Meat & Poultry: Locally sourced, Devon raised/slaughtered Beef, Pork and Chicken
Lamb: From A May’s Farm.
Quality Ingredients: Fussels Farm Cold Pressed Rapeseed Oil.
Locally Sourced: In-season produce used wherever possible.
⏰ When: Friday, Saturday, Monday & Tuesday | 5 pm until sold out.
Service: No pre-orders. Walk-in, counter service. First come, first served.
Portioning:
For Two: Served in sustainable returnable Tiffin tins to take away.
Solo Travellers: Our signature "Curry on the Hoof" boxes.
📅 9,10,12,13 October: Mangalorean Beef
Devon Beef Mangalorean Curry (£12): Heady roasted spices, fresh green chillies, and ginger with a light dash of coconut. DF/GF
Vegetable Achari (£8): A hearty, mild vegan curry in a warming tomato masala. Vegan/GF
Garlic Dill Dal (£4): Garlicky, dilly, and creamy lentils. Vegan/GF
Accompaniments:
Basmati Pilau Rice (£4) | Cucumber Raita (£1.50)
Flame-baked Sourdough Naan (£4 for one | £7 for two)
Poppadoms (50p) | Mango Chutney (£1)
Homemade Pickles, Chutneys, and Tiffin Tins also available.

30/09/2026

🥘 2, 3, 5 & 6 October: The Spicy Mare Weekly Takeaway
Authentic, scratch-made menus using premium local ingredients (Nothing pre-made).
Meat & Poultry: Locally sourced, Devon raised/slaughtered Beef, Pork and Chicken
Lamb: From A May’s Farm.
Quality Ingredients: Fussels Farm Cold Pressed Rapeseed Oil.
Locally Sourced: In-season produce used wherever possible.
⏰ When: Friday, Saturday, Monday & Tuesday | 5 pm until sold out.
Service: No pre-orders. Walk-in, counter service. First come, first served.
Portioning:
For Two: Served in sustainable returnable Tiffin tins to take away.
Solo Travellers: The signature "Curry on the Hoof" boxes.
📅 2, 3, 5 & 6 October: Lamb Achari
Lamb Achari (£13): Tender A May’s Farm hand-reared lamb infused with vibrant Indian pickling spices for a tangy, warming, and delicious flavour. GF
Chana Aloo Masala (£8): Home-cooked chickpeas and tender potatoes simmered together in a rich, beautifully spiced masala gravy. Vegan/GF
White Dal Makhani (£4): The ultimate indulgence—slow-cooked black lentils finished with rich butter and cream. Vegetarian/GF
Accompaniments:
Basmati Pilau Rice (£4) | Cucumber Raita (£1.50)
Flame-baked Sourdough Naan (£4)
Poppadoms (50p) | Mango Chutney (£1)
Homemade Pickles, Chutneys, and Tiffin Tins also available.

23/09/2026

🥘 25, 26, 28 & 29 September: The Spicy Mare Weekly Takeaway
Authentic, scratch-made menus using premium local ingredients (Nothing pre-made).
Meat & Poultry: Locally sourced, Devon raised/slaughtered Beef, Pork and Chicken
Lamb: From A May’s Farm.
Quality Ingredients: Fussels Farm Cold Pressed Rapeseed Oil.
Locally Sourced: In-season produce used wherever possible.
⏰ When: Friday, Saturday, Monday & Tuesday | 5 pm until sold out.
Service: No pre-orders. Walk-in, counter service. First come, first served.
Portioning:
For Two: Served in sustainable returnable Tiffin tins to take away.
Solo Travellers: The signature "Curry on the Hoof" boxes.
📅 25, 26, 28 & 29 September: Chettinad Chicken
Chettinad Chicken (£11): Tender chicken in a rich, aromatic South Indian masala with complex notes of toasted fennel and star anise. DF/GF
Aloo Gobi Matar (£8): A gently spiced, comforting vegan classic packed with potatoes, cauliflower, and green peas. Vegan/GF
Tomato Dal (£4): A vibrant, medium-spiced lentil dal infused with rich tomato. Vegan/GF
Accompaniments:
Basmati Pilau Rice (£4) | Cucumber Raita (£1.50)
Flame-baked Sourdough Naan (£4)
Poppadoms (50p) | Mango Chutney (£1)
Homemade Pickles, Chutneys, and Tiffin Tins also available.

19/09/2026

Our September event is nearly here. Dasha and i look forward to welcoming you. Whilst the Sunday table is now full, Wednesday 30th September still has seats available Get in touch to book
Ilona 07507 720053

15/09/2026

🥘 18, 19, 21 & 22 September: The Spicy Mare Weekly Takeaway
Authentic, scratch-made menus using premium local ingredients (Nothing pre-made).
Meat & Poultry: Locally sourced, Devon raised/slaughtered Beef, Pork and Chicken
Lamb: From A May’s Farm.
Quality Ingredients: Fussels Farm Cold Pressed Rapeseed Oil.
Locally Sourced: In-season produce used wherever possible.
⏰ When: Friday, Saturday, Monday & Tuesday | 5 pm until sold out.
Service: No pre-orders. Walk-in, counter service. First come, first served.
Portioning:
For Two: Served in sustainable returnable Tiffin tins to take away.
Solo Travellers: The signature "Curry on the Hoof" boxes.
📅 18, 19, 21 & 22 September: Goan Pork Curry
Goan Pork Curry (£12): Tender pork cooked with vibrant Goan spices for a fragrant, piquant, and rich curry. DF/GF
Sweet Potato, Lentil & Spinach Curry (£8): A comforting, nutritious, and gently spiced combination of sweet potato, lentils, and fresh spinach. Vegan/GF
Chana Dal Fry (£4): Split chickpea dal tempered with whole aromatic spices, garlic, and Kashmiri chillies. Vegan/GF
Accompaniments:
Basmati Pilau Rice (£4) | Cucumber Raita (£1.50)
Flame-baked Sourdough Naan (£4)
Poppadoms (50p) | Mango Chutney (£1)
Homemade Pickles, Chutneys, and Tiffin Tins also available.

08/09/2026

🥘 11, 12, 14 & 15 September: The Spicy Mare Weekly Takeaway
Authentic, scratch-made menus using premium local ingredients (Nothing pre-made).
Meat & Poultry: Locally sourced, Devon raised/slaughtered Beef, Pork and Chicken
Lamb: From A May’s Farm.
Quality Ingredients: Fussels Farm Cold Pressed Rapeseed Oil.
Locally Sourced: In-season produce used wherever possible.
⏰ When: Friday, Saturday, Monday & Tuesday | 5 pm until sold out.
Service: No pre-orders. Walk-in, counter service. First come, first served.
Portioning:
For Two: Served in sustainable returnable Tiffin tins to take away.
Solo Travellers: The signature "Curry on the Hoof" boxes.
📅 11, 12, 14 & 15 September: Lamb Rogan Josh
Lamb Rogan Josh (£13): Tender A May’s Farm lamb slow-cooked in an aromatic, complex gravy with gentle warming spice. DF/GF
Chana Masala (£8): Home-cooked chickpeas simmered in a rich, beautifully spiced masala gravy. Vegan/GF
Garlic Dill Dal (£4): A creamy, comforting lentil dal infused with garlic and aromatic fresh dill. Vegan/GF
Accompaniments:
Basmati Pilau Rice (£4) | Cucumber Raita (£1.50)
Flame-baked Sourdough Naan (£4 for one | £7 for two)
Poppadoms (50p) | Mango Chutney (£1)
Homemade Pickles, Chutneys, and Tiffin Tins also available.

02/09/2026

🥘 4, 5, 7 & 8 September: The Spicy Mare Weekly Takeaway
Authentic, scratch-made menus using premium local ingredients (Nothing pre-made).
Meat & Poultry: Locally sourced, Devon raised/slaughtered Beef, Pork and Chicken
Lamb: From A May’s Farm.
Quality Ingredients: Fussels Farm Cold Pressed Rapeseed Oil.
Locally Sourced: In-season produce used wherever possible.
⏰ When: Friday, Saturday, Monday & Tuesday | 5 pm until sold out.
Service: No pre-orders. Walk-in, counter service. First come, first served.
Portioning:
For Two: Served in sustainable returnable Tiffin tins to take away.
Solo Travellers: The signature "Curry on the Hoof" boxes.
📅 4, 5, 7 & 8 September: Sri Lankan Red Beef Curry
Sri Lankan Red Beef Curry (£12): Tender Devon beef slow-cooked with big, bold flavours and authentically spiced with homemade roasted Sri Lankan curry powder. DF/GF
Beetroot & Sweet Potato Curry (£8): A vibrant, hearty vegan curry redolent with warming spices, chunks of beetroot, and sweet potatoes in a mild tomato masala. Vegan/GF
Sri Lankan Coconut Dal (£4): A comforting, gently spiced lentil dal enriched with creamy coconut milk. Vegan/GF
Accompaniments:
Basmati Pilau Rice (£4) | Cucumber Raita (£1.50)
Flame-baked Sourdough Naan (£4)
Poppadoms (50p) | Mango Chutney (£1)
Homemade Pickles, Chutneys, and Tiffin Tins also available.

25/08/2026

🥘 28, 29, 31 August & 1 September: The Spicy Mare Weekly Takeaway
Authentic, scratch-made menus using premium local ingredients (Nothing pre-made).
Meat & Poultry: Locally sourced, Devon raised/slaughtered Beef, Pork and Chicken
Lamb: From A May’s Farm.
Quality Ingredients: Fussels Farm Cold Pressed Rapeseed Oil.
Locally Sourced: In-season produce used wherever possible.
⏰ When: Friday, Saturday, Monday & Tuesday | 5 pm to 7 pm (or until sold out).
Service: No pre-orders. Walk-in, counter service. First come, first served.
Portioning:
For Two: Served in sustainable returnable Tiffin tins to take away.
Solo Travellers: The signature "Curry on the Hoof" boxes.
📅 28, 29, 31 August & 1 September: Chicken Jalfrezi
Chicken Jalfrezi (£11): A delightfully flavoured chicken curry packed with vibrant sweet peppers and onions in a rich, medium-spiced masala. DF/GF
Aloo Gobi Matar (£8): A gently spiced, hearty combination of potatoes, cauliflower, and green peas. Vegan/GF
Spinach Dal (£4): Comforting red lentils cooked with whole leaf baby spinach and tempered with gentle aromatic spices. Vegan/GF
Accompaniments:
Basmati Pilau Rice (£4) | Cucumber Raita (£1.50)
Flame-baked Sourdough Naan (£4)
Poppadoms (50p) | Mango Chutney (£1)
Homemade Pickles, Chutneys, and Tiffin Tins also available.

20/08/2026

🥘 21, 22, 24 & 25 August: The Spicy Mare Weekly Takeaway
Authentic, scratch-made menus using premium local ingredients (Nothing pre-made).
Meat & Poultry: Locally sourced, Devon raised/slaughtered Beef, Pork and Chicken
Lamb: From A May’s Farm.
Quality Ingredients: Fussels Farm Cold Pressed Rapeseed Oil.
Locally Sourced: In-season produce used wherever possible.
⏰ When: Friday, Saturday, Monday & Tuesday | 5 pm until sold out.
Service: No pre-orders. Walk-in, counter service. First come, first served.
Portioning:
For Two: Served in sustainable returnable Tiffin tins to take away.
Solo Travellers: The signature "Curry on the Hoof" boxes.
📅 21, 22, 24 & 25 August: Chicken Achari
Chicken Achari (£11): Tender chicken infused with vibrant Indian pickling spices for a deliciously tangy, warming flavour. GF
Vegetable Dhansak (£8): A hearty, gently spiced blend of seasonal vegetables, greens, and slow-cooked lentils. Vegan/GF
Tarka Masoor Dal (£4): A comforting, mildly spiced classic red lentil dal. Vegan/GF
Accompaniments:
Basmati Pilau Rice (£4) | Cucumber Raita (£1.50)
Flame-baked Sourdough Naan (£4 for one | £7 for two)
Poppadoms (50p) | Mango Chutney (£1)
Homemade Pickles, Chutneys, and Tiffin Tins also available.

14/08/2026

5 years of spice, passion, and delicious moments! 🌶️✨ Happy 5th Anniversary to The Spicy Mare Emporium! Thank you to everyone who has been part of this journey. Here’s to many more! 🥂

Address

9 Queen Street
Lynton
EX356AA

Opening Hours

Monday	3pm - 7pm
Tuesday	3pm - 7pm
Thursday	11am - 3pm
Friday	3pm - 7pm
Saturday	3pm - 7pm

Telephone

+447500020053

Website

facebook.com

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